Local Wineries

Fiamita dessert wine (Winery Vivoda)

This sweet wine is characterized by aromas of honey and fruitiness. It is produced from dried berries of the Malvazija grape variety.

Recommended serving temperature: 8 - 10°C Gastro recommendation: Serve with desserts.

Lucija Sparkling Wine is a playful sparkling wine, with a greenish-yellow color and crystal-clear clarity. It is dry, light, and easy to drink. The aroma is dominated by apricots, peaches, and pineapple.

Recommended serving temperature: 4 - 6°C Gastro recommendation: Lucija Sparkling Wine is best enjoyed as an aperitif and pairs very well with seafood specialties and delicate cheeses. It also complements light fruit desserts and pastries excellently.

Merlot San Ciprian matures partially in large oak barrels and partially in barrique barrels. It has a characteristic dark red color and is a robust and very drinkable wine. It exhibits beautiful aromas of ripe cherry and raspberry with chocolate undertones.

Gastro recommendation: Serve with both white and red meat, it pairs exceptionally well with game dishes, and during asparagus season, it complements frittatas.

Teran Rosé is a reddish-pink wine with a slightly sweet fruity aroma. The taste is dry and refreshing, with pleasantly pronounced acidity. The dominant aromas are wild strawberries, with a hint of grassy herbal notes in the background.

Recommended serving temperature: 6 - 8°C Gastro recommendation: Serve with spring risottos and pastas, asparagus, and light dishes of white meat.

Malvazija St. Euphemia, after maceration and aging for 16 months in oak barrels, achieves fullness, distinctiveness, and a long lifespan. It has a golden-yellow color and an intriguing aroma, with pronounced floral scents of acacia and vanilla intertwined with the fragrances of flowers, herbs, and spices, particularly hazelnut and bread crust. The taste is soft and remarkably harmonious, with good structure and endurance.

Recommended serving temperature: 12 - 14°C Gastro recommendation: Serve with oven-baked or slow-cooked dishes infused with aromatic herbs, as well as with roasted white meat.

This is a wine that enchants with its aromas of meadow flowers mixed with gentle sweet notes of acacia. It has a crystal straw-yellow color, and from the glass, delicate fruity and floral scents spread, with elderflower dominating. This grape variety originates from France, possesses an intense muscat aroma, and is excellent for producing dessert wines.

Wine region: Western Istria Variety: White Muscat Sweetness: Semi-sweet Alcohol content: 14.6% Quantity: 0.5 L Recommended serving temperature: 8 - 12°C Gastro recommendation: Serve with fruit tarts, creamy desserts, or enjoy it as an aperitif.

This is an old indigenous Istrian grape variety. It has a ruby color with a purple hue. Its aroma is reminiscent of forest fruits and violet flowers, while the taste is a dry wine, fresh, tannic, and characteristic of Teran.

Recommended serving temperature is 16 - 18°C. It pairs well with stronger dishes such as prosciutto, strong cheeses, game meat, dark meat, roasted dishes, and grilled food.

This is a straw-yellow wine with a greenish hue. Its aroma is typical and delicate, with fruity and floral notes, particularly reminiscent of acacia flower, elderflower, and grapefruit. The taste is pleasant and fresh, with a fruity character. It is a well-rounded, balanced, and harmonious wine, with a certain hint of salinity and the characteristic bitterness of the grape variety. The lingering taste is flawlessly clean, pleasant, balanced, and enduring.

Recommended serving temperature is 10 - 12°C. It pairs well with fish and shellfish dishes, as well as white meat.

This is an intensely red wine with a ruby color, characterized by a fruity aroma, particularly of forest fruits, and with pronounced herbal notes. It is a harmonious wine with soft tannins, dry, fresh, balanced, and with a long-lasting taste. The soft tannins give this wine a special charm.

Recommended serving temperature is 16 - 18°C. It is best paired with meat dishes, especially chicken in a fine white sauce.

This unique wine has spent a year underwater in the Ika Abyss, located at a depth of 23 meters. At a temperature of 7-10°C and a pressure exceeding 2 bars, it has developed its special characteristics. We recommend it for special occasions or as a special gift.

The wine is distinguished by its beautiful and vibrant ruby red color. It is clear and has a partially dense appearance. The aroma of the wine slowly opens up and captivates with its fine, layered, and complex character. On the initial sniff, notes of cherry and chocolate are present, accompanied by hints of star anise, cloves, and a touch of lilac flower.

The wine is dry, warm, and soft. It embraces a typical freshness and pleasant tannins. It is flavorful with a medium body. The wine is well-balanced, with a pronounced intensity of flavor and a very good taste duration. On the aftertaste, a note of ripe blackberry emerges. This harmonious wine provides enjoyment when consumed and pairs perfectly with game gnocchi.

The wine is adorned with a beautiful vibrant ruby red color, it is clear and partially dense. It slowly opens up on the nose, and its aroma is fine, layered, very pleasant, and complex. On the first sniff, notes of cherry and chocolate emerge, accompanied by hints of star anise and cloves, and finally a touch of lilac flower. The wine is dry, warm, and soft, with a characteristic freshness and good and pleasant tannins. It is flavorful with a medium body. The wine is well-balanced, with a pronounced intensity of flavor, a very good taste duration, and a note of blackberry on the aftertaste. It is harmonious, enjoyable to drink, and pairs excellently with gnocchi in game sauce.

The wine has a beautiful, persistent ruby red color, it is clear and dense. The aroma of the wine is fine, pleasant, and elegant. On the first sniff, notes of raspberry emerge, followed by blueberry, a touch of dark chocolate and cinnamon, with a hint of red pepper. The wine is dry, warm, and soft, with a pleasant freshness. It has a moderate level of tannins with fine, smooth tannins. The wine is flavorful and characterized by a medium body. It is well-balanced, with a pronounced intensity of flavor, and has a very good taste duration. It is harmonious and enjoyable to drink, with a note of red currant on the aftertaste. The wine pairs excellently with roast veal cooked under a bell with homemade potatoes.

The wine is characterized by a beautiful straw yellow color, crystal-clear and dense. The intensity of the aroma is pronounced, and the scent is fine and pleasant. On the first sniff, there is a dominant note of sage honey, candied orange peel, followed by gooseberry and ripe peach, and hints of dried almonds. The wine is semi-sweet, partially warm and partially soft, yet it maintains good freshness and has a delicious medium body. It is well-balanced, with a pronounced intensity of flavor, and the taste lingers nicely in the mouth. On the aftertaste, there is a note of ripe peach. The wine is harmonious, enjoyable to drink, and pairs excellently with fine fruit tarts.

The wine has a beautiful playful cherry blossom color, it is clear and partially dense. Its aroma is pleasant, charming, and seductive. The first scent note that emerges is rose petals, followed by raspberry, and then a note of violet and strawberry. The wine is dry, partially warm, and partially soft, with a delicate freshness and traces of tannins, making it very flavorful and characterized by a medium body. The wine is well-balanced, with a partially pronounced intensity of flavor, and on the aftertaste, there is a note of wild strawberry. It is harmonious, enjoyable to drink, and pairs excellently as an aperitif with mixed canapé sandwiches.

The wine is characterized by a beautiful straw yellow color, crystal clear and partially dense. The intensity of the aroma is pronounced, with a very fine, playful, and charming scent. The first scent note that appears is citrus, followed by notes of yellow pear and acacia flower. The wine is dry, partially warm, and partially soft, with a pleasant freshness and medium body. It has good balance, a pronounced intensity of flavor, and a long-lasting taste, with a hint of nectarine on the aftertaste. The wine exhibits good harmony, is enjoyable to drink, and pairs excellently with Istrian cured meat appetizers.

Red 45 is an exceptional wine, carefully made and aged in wooden barrels, resulting in a sophisticated smell and amazing taste. It comes from grapes grown in a vineyard on the 45th parallel north. The Exclusive line of wines is known for being complex and luxurious, with deliciously ripe tannins and a lingering, indulgent finish, making it the perfect match for intricate dishes.

Red 45 is a blend of Merlot, Cabernet Sauvignon, and Teran, each contributing to its unique character. It matures for up to three years in a combination of large oak casks and barriques. Its color is a deep, smooth ruby red that catches the eye.

One of the key features of Red 45 is its strong aroma of dark fruit preserves, reminiscent of indulgent cherry liqueur chocolates or tempting griottes. This luxurious wine offers an elevated sensory experience, with a symphony of flavors and scents that delight the senses.

Pervino Gold 45 is an Istrian Malvazija produced by the Peršurić family in their vineyard, Sveti Servul, located in Novigrad. After 2.5 years of aging on the lees (sur lie) in oak and acacia barrels, this wine impresses with its beautiful golden yellow color, rich and powerful body, and lovely balance of flavors. Interestingly, this wine also has excellent potential for aging.

Tara Rožanić is the youngest sister of six. She has a love for all things nature: whether animals and plants, grapes or olives. Since her earliest years, she has never missed the bustle of the wine harvest. Wherever her older sisters are, Tara will not be far behind, carrying and mixing and ‘helping’ however she’s able.

The Roxanich Tara 6/6 was therefore created as an avant-garde, multi-layered and exciting red wine for serious admirers. It’s Mladen Rožanić’s field blend that shows the whole ‘art...

Zara Rožanić, at a young age, is constantly evolving. Her passion is art, including her culinary skills, which surpass the scope and possibilities of her generation. Zara's palate is absolutely impressive. She cannot imagine a grape harvest without being involved in it.

Roxanich Zara 5/6 is a classic case of sibling rivalry with Mara 4/6, embodied in a bottle: Watching Mara's success, Zara burns with a desire to offer her interpretation. The result is a dizzying wild ride in a bottle: fresh and invigorating, with all the unrestrained energy that healthy competition between younger sisters can create.

If you allow it, Roxanich Zara 5/6 can surprise you in unexpected ways. It is a complex and layered wine that continues to transform and evolve throughout the evening. Can you imagine a blend of seven different grape varieties from the same vineyard: Sauvignon Blanc, Pinot Blanc, Pinot Grigio, Vermentino, Glera, Friulano, Graševina?

Seven worlds realized in a new whole of...

The wine bearing the signature of Mara Rožanić is not dedicated to her work in the winery but rather to her love for fine gastronomy and her longstanding contribution to the restaurant kitchen. She started as a chef's assistant and, thanks to her family experience in preparing various dishes, she decided to make a radical change from her planned career. Determined to refine her culinary skills, she enrolled at Le Cordon Bleu in London, where she graduated with a Master Patisserie degree. Mara now creates a completely new gastronomic/bistronomic world that perfectly complements our winemaking artistry.

It is clear that Roxanich Mara 4/6 must be a truly special wine. In its genre, Roxanich Mara 4/6 represents a rarity. Not only because of its limited quantities but also because it redefines the entire category of rosé wines. The red variety Borgonja, in its rosé expression, develops complexity and intricate sensations over time that young rosé wine cannot achieve.

Roxan...

Unique, amber-colored extended maceration Chardonnay acts as another confirmation of Mladen's atypical interpretations of classics. Sara Rožanić, always in harmony with her father, always chooses the unconventional over the usual.

Roxanich Sara 3/6 is a wine that defies conventional definition. At first glance, instead of amber or old gold color, a shimmer of golden hues emanates from the vibrant orange. Superficially, it is easy to mistake Sara 3/6 for an oxidative style from the French Jura region, but there is none of that patina in this wine.

Defiant, unorthodox, judiciously macerated Chardonnay... in each bottle, the wine is left to ferment in contact with the grape skins for a period ranging from five to twenty-one days, depending on the harvest. "That is the period that is best for Chardonnay," says Rožanić. "The skins and seeds provide a beautiful range of colors."

Is Sara 3/6 yet another successful amber-colored extended maceration Chardonnay and ano...

This rich red wine fully reflects the character of Petra Rožanić, our family artist (who, although too modest to say it herself, also painted the new labels for Roxanich wines).

Mladen Rožanić's persistent desire to combine previously incompatible grape varieties from two of the largest Croatian peninsulas - Istria and Pelješac - has resulted in the wine Roxanich Petra 2/6. It largely embodies his concept of "different, yet similar." The two most popular Croatian red varieties - Plavac Mali from the famous Dingač vineyard and the ancient Istrian grape Teran - are united in a unique wine for the first time in history.

The duality, halfway between Plavac Mali and Teran, defines the new balance between fullness and maturity versus freshness and fruitiness in Roxanich Petra 2/6. While Teran complements Plavac with its distinctive freshness, Plavac Mali adds body and maturity to Teran. Plavac Mali matured for four years in barrels, combined in neutral barrique barrels (225 lit...

Roxanich Lara 1/6 is not a conventional wine for conformists - it paves the way for long macerated, naturally amber wines, obtained by macerating Istrian Malvasia.

First the must, and then the wine, spontaneously ferment in contact with the grape skins for no more than 6 months in large wooden tanks. After extended maceration, the wine matures in wooden barrels before achieving its impeccable state for bottling at that ideal moment.

Named after Mladen's first daughter, Roxanich's interpretation of prolonged maceration Malvasia has the additional value of raising awareness of genuine and natural winemaking.

The aging process in large, neutral barrels sometimes lasts up to ten years. The winemaking approach of minimal intervention creates a wine of different, lasting beauty. The wine, with its bright amber color, unfiltered and without stabilization, possesses restless life-giving energy.

Unanesthetized, wild beauty of Roxanich Lara 1/6 is crowned with refined appear...

The pinnacle of Mladen Rožanić's aspirations - no other wine represents the philosophy of Roxanich better than this.

Roxanich Pinot Noir is the true ambassador of its variety. The 2008 vintage bears fruits that have been bottled without filtration after six years of maturation in large wooden barrels.

Pinot Noir is a prominent member of Mladen Rožanić's Philosophy line, as a long-aged natural wine created for true followers of spontaneous fermentation with indigenous yeasts and with exceptionally rare minimal intervention during maturation in the cellar.

Pinot Noir is a distinctive Burgundy variety that can now be found in vineyard regions around the world. It was brought to Istria by Napoleon's soldiers during their peak of glory. Pinot Noir is adored for creating a unique aromatic spectrum, while its cool freshness effortlessly carries that experience across the palate into an inexplicably long finish. The elusive charm of this variety has posed a life challenge to man...

Monumental, layered wine for the unwavering.

Roxanich Sauvage is a single-varietal wine made from Cabernet Sauvignon grapes. Sauvage is the recognizable flagship of Mladen Rožanić's Philosophy line and carries the historically first-known name of the Cabernet Sauvignon grape.

The word "sauvage" evokes associations of game meat, earth, and forest soil, as stated on the label of Roxanich Sauvage: dark and ripe fruits, plums, black currants, black pepper, cedar, and tobacco - a warm autumn afternoon on the palate. "Sauvage" also refers to a spontaneously fermented wine, created with its own "wild" yeasts.

Deep garnet in color, Roxanich Sauvage is bottled without filtration after nine years of aging in large wooden barrels. Certainly one of the greatest wines produced by Mladen Rožanić, it offers magnificent aromas of candied plums, blackcurrant jam, dried rose petals, and blackberry compote with a hint of licorice.

Full-bodied, rich in flavor...

The perfect gift for those who appreciate elegant wine.

SuperIstrian is Roxanich's response to the famous "SuperTuscans." Bold and unreserved, Mladen Rožanić questions what Bordeaux grape varieties can achieve in combination with indigenous ones.

At the same time, SuperIstrian is designed as a symbol of personal and collective achievements of the people of Istria. Perseverance, hard work, together with patience, are the characteristics of the hardworking people of the Istrian land. With this wine, through its name and the contents of the bottle, we discover the foundations of Mladen Rožanić's winemaking philosophy and the pursuit of patient aging of wine.

Roxanich SuperIstrian is a blend of Bordeaux grape varieties Cabernet Sauvignon and Merlot, with a significant contribution from Borgonja. This red wine, with its deep opaque color, exudes harmonious fruity and floral aromas of violets, cherries, and blueberries, with hints of chocolate and black pepper in the fin...

The perfect gift for those who appreciate elegant wine.

SuperIstrian is Roxanich's response to the famous "SuperTuscans." Bold and unreserved, Mladen Rožanić questions what Bordeaux grape varieties can achieve in combination with indigenous ones.

A sublime combination of power and elegance for Merlot lovers.

The word “Bordo’” stands for Merlot. In Venetian lands, “Bordo’” was mentioned in 1855 for the first time, describing a grape varietal arriving to Venice from the French Bordeaux region. Coincidentally, this was also the year of the first official Bordeaux classification.

Unusual yet conservative, the Roxanich Mirna is an exciting counterpoint to the traditional Sauvignon Blanc.

It is an adventurous taste experience, quiet on one side with a long and rich finish on the other. Fermented with indigenous yeasts, the Mirna is macerated for a few days only, eventually delivering the drinking back to the taste of Sauvignon Blanc.

The name on the label is dedicated to Mirna, Istria’s longest river, flooding the Motovun forest - the cradle of Istrian white truffles. It passes beneath the Roxanich Winery in Motovun and flows into the Adriatic Sea near Novigrad. In Roman times, Motovun was a harbor where small barges transported oil and wine giaras to larger trading ships in Mirna&rs...

Monterosso Brut Nature Rosé sparkling wine from Montepulciano grapes. The wine is colored luminous pink with elegant tiny bubbles. Monteclassico rosé is the most refined wine of the Monterosso estate. It has a rich fruity aroma, harmoniously complemented by the buttery scent of freshly baked croissants. The wine, made according to the classic method, is extremely dry, which together with its harmonious middle body and pleasant minerality gives it unprecedented elegance. Monteclassico rosé can be an excellent aperitif, as well as an excellent accompaniment to various dishes.

A wine of bright golden color with an elegant shade of green, lots of tiny crystal bubbles. Monteclassico is the most elegant wine of the Monterosso estate. It has a rich fruity aroma in which the notes of red orange and lime peel harmoniously intertwine with notes of green apple and plum. Everything is harmoniously complemented by the buttery scent of freshly baked croissants. The wine, made according to the classic method, is extremely dry, which together with its harmonious middle body and pleasant minerality gives it unprecedented elegance. This rich but calm palette is harmoniously complemented by the taste of juicy vineyard peach in retro flavor. Monteclassico can be an excellent aperitif, as well as an excellent accompaniment to selected seafood and various cheeses.

The wine is beautiful ruby red with a crystal reflection, noble aroma and harmonious taste. From the Monterosso wine family, Nerone has the richest aroma with pronounced notes of berries, among which raspberries and wild blackberries predominate. Fruity notes imperceptibly spill over the licorice into the scent of dark chocolate, wrapped in velvety vanilla and noble cedar. Full-bodied, dry wine in which the freshness of the tannins and the softness of the warm fruity taste of the berries are harmoniously intertwined with an admixture of cocoa beans that turn into noble cherries in the aftertaste. The wine goes well with well-seasoned beef, smoked meat dishes and rich chocolate desserts.

According to Dolce Vita magazine – March 2020, it is: “one of the best Malvasias on our market. Complex smell of spicy pear (Pyrus communis ‘Napoleon’) and herbs, and in the mouth nice and harmoniously full. It has exactly the freshness that invites you for MORE and a nice silky long-lasting taste.” Source: Dolce Vita March 2020, page 29 It is a grape wine that is hand-picked in the best vineyards of the Istrian Monterosso estate. Malvasia Monterosso is a fresh white dry wine produced exclusively from Istrian Malvasia. The aroma of fresh fruit is extremely delicate, it is perfectly combined with a rich and full taste of pure character, which has only a hint of pleasant sweetness. The wine has a long and full flavor, which finally reveals all its charms and goes perfectly with any season and any occasion. Malvasia Selection 2016 is available in limited quantities. If you have good storage conditions, we recommend that you drink it only after three or more years because then it will s...

The wine is crystal yellow with a hint of fresh shades of green. The characteristic of Malvasia from the house of Monterosso is a mixture of playful freshness and elegant minerality that permeates the aroma and palette of this light dry wine, made exclusively from Istrian Malvasia. The rich aroma, whose harmony consists of floral notes of acacia, surrounded by citrus notes of nectarine and orange peel, is nicely rounded off with a hint of fresh pear and a hint of mint. The dry wine with a medium body combines the freshness of pure Malvasia with the rich but calm minerality of the Istrian soil into a pleasant and elegant fruit palette that ends with a touch of slightly bitter almonds in the aftertaste. It perfectly complements Mediterranean cuisine, especially white fish and white meat with side dishes of fresh vegetables.

The Radanović winery's crown jewel is their Malvazija, a dry white wine with a clear and bright golden hue. Its light and fruity fragrances are intriguing and complement the wine's freshness and rich flavor.

Malvazija is an excellent match for crisp, colorful salads and pairs perfectly with the traditional Croatian white truffle risotto. It is recommended to be served at a temperature of 12°C.

The Teran is a dry red wine with a clear, crimson glow. Assorted dark berry aromas of blueberry, blackberry, and plum mellowly mingle under the nose before the vivid, fruity flavour unfolds on the palette. After aging for 12 months in French barrique barrels, the tannins are muted to give the wine a pleasantly soft character and smooth aftertaste.

The Teran pairs well with slightly spicier and more intense dishes like Istrian fuži with black truffles or dry-salted, air-cured Istrian pršut prosciutto with piquant cheese. Recommended serving temperature: 15° to 18°C

The Teran Rosé is a dry rosé wine produced from indigenous Istrian Teran grapes. Its muted, pale mauve hue is unique among other rosés. Lively fragrances reminiscent of blueberries dance with notes of pear while the palette is caressed with a soft and round taste.

The Teran Rosé is an excellent aperitif during summer or on sunny autumn days. It matches well the slightly bold flavours of seafood risotto or paella and is superb alongside a platter of mixed Istrian cheeses. Recommended serving temperature: 12°C

Doux

A wine of great pleasure that is highly appreciated by women. The muscat notes prevail and are well integrated into the straw yellow wine with golden reflections. The pleasant sweetness on the palate gives us sensations of freshly picked grapes with hints of elderflower and traces of tobacco.

Malvasia created with the aim of introducing the character of the region. It is rich in aromas of ripe grapes and has a rich, slightly salty taste, characteristic of this area.

Produced on the soil of Buje region on 4 types of soil: white soil, black soil, gray soil, and red soil.

It goes well with baked fish and red meat.

Produced from concentrated floral must from old vineyards of Brazzanija, which gives the product a distinctiveness of the scent of red rose and aroma of aged grapes.

It goes excellently with white meat.

Black blend of Teran, Cabernet Sauvignon, and Hrvatica is definitely our label in the cellar that we are proud of! The color is deep purple, as we expect from Teran and Cabernet. Quite intense on the nose, it shows a lot of youth and mature black fruit, with notes of black currant, a little vanilla, and very ripe tones of blueberries. In the mouth, the wine is dry, medium-bodied, with pronounced freshness given by Teran. There are many fine tannins. On the aftertaste, you can hear the notes of blueberries nicely. The wine pairs well with red meat steak, game or mature hard cheeses. Due to its slightly pronounced freshness, it will certainly go well with grilled pork sausages, ombolo, and pork neck.

The most popular grape variety in Istria, which is widely consumed and enjoyed, is light, dry, and refreshing. It has a straw yellow color, with a moderate scent of citrus fruit, fresh apples, and spring grass, with a hint of herbal notes. On the palate, it is of medium body, fresh, and characterized by the taste of roasted almonds, with a fruity aftertaste, layered complexity, creaminess, light saltiness, and a bitter finish.

It pairs well with a variety of dishes, from Istrian prosciutto, light cheeses, white meat, and light spring and summer pastas to oily fish, shellfish, and crustaceans.

Teran is characterized by a deep purple color and clearly visible wine tears on the glass walls. On the nose, there are moderately strong and young aromas of red fruits such as raspberries and cherries, as well as spicy notes like black pepper. It has a rich and mature aroma, and over time, it releases very mild notes of wood and smoke, adding to its aromatic profile and complexity. On the palate, it is completely dry with moderate acidity. Wild forest strawberries and blackberries emerge on the aftertaste. It has a strong and firm body. Teran can be quite wild, but this one is really well tamed and refined. It pairs well with grilled red meats, tomato-based pasta dishes, various ground meats, and stronger, hearty winter stews.

Muscat is a wine to be enjoyed mostly without food, although it will pair nicely with summer fruit salads, especially with ripe peaches and strawberries, and an occasional dry, not too sweet cookie. Its color ranges from pale lemon to gold. It has an expressive and very complex aroma. Although the muscat note is dominant, we can also find a hint of honey, quince jam, and dried peaches. On the palate, the wine is moderately sweet with plenty of freshness and balancing acidity. It has a medium body.

This rosé wine combines teran, cabernet, and burgundy grapes. Already on the nose, the wine invites you to take a sip. Moderately intense, floral, and fruity, it evokes lively aromas of berries, violets, and ripe cherries. On the palate, it is completely dry, with a moderate body, spicy freshness, and good character. It is a young, refreshing wine that will uplift our mood, brighten up our day, served as an aperitif before a meal or paired with some seafood carpaccio or light spring pasta dishes.

Deep, very dark ruby red color with purple reflections. Elegantly entwined with fresh fruit aromas of cherry, currant, blueberry ,plumjam and cherry liqueur. Very aromatic, full of berries. Subtle notes of herbs and black pepper. Incorporated tannins encourage richness and freshness of taste in the mouth. Rounded. Soft.

Ruby red, intense fruit aroma of currant and raspberry, flower of violet, refreshing acidity, at the end red pepper and paprika. Fruity taste with herbal notes of clove. Soft tannins. Very elegant.

Straw-yellow color, fruity and floral aroma of nutmeg, with the accent on elder. Semi-sweet, fresh and fine structures while warm and consistently. Extremely long and lasting taste.

Greenish yellow, fine and intriguing aroma with tropical notes of banana and pineapple; combined with scents of flowers, herbs, spices and bread crust. The flavour mineral and soft, very harmonious, rich and lasting.

The golden yellow color. Fine and delicate fragrance of acacia honey, ripe fruit and smokey notes. Expressed fullness. The taste fresh and moderately salty, warm and dry, harmonious and balanced, long and persistent.

Straw-yellow color with greenish reflections. Typical nice smell, fruity and floral. Acacia flower, elderflower and grapefruit, complemented by herbal notes. Dry, fresh, round, balanced and harmonious, with a hint of saltiness and bitterness characteristically for a variety.

Warm, soft, dark ruby red colored wine. Process of ageing of wine is in wooden barrels which produce sweet, soft tannins.

Recomended with grill meats, beefsteak and truffels.

Ruby red coloured, elegant wine with raspberry aroma. Easy to drink with a nice aftertaste. Well served with Truffels, chicken and red meat.

Ruby red colored wine. Intense aroma of berries with longlasting tannic taste. Because of high contents of polyphenols it has healthy qualities.

Matches good with red meat, truffels, Istrian prosciutto and old cheese.

Deep red color with purple reflections. Aromas of berries dominate with floral notes.

Pairs well with red meat and Istrian prosciutto.

Half-sweet desert wine maded from muscat grape. Tipical elegant, sweet, flowery notes.

Goes with sweet deserts and fresh fruits.

Light yellow color with hints of green. Fruit aromas of green apple, agrums and acacia flower.

Good paired with fish, risottos and vegetables.

Fresh aromatic wine, the aroma is floral and fruity (peach and agrume).

This is a wine that fits well with seafood, pasta or white meat.

Protected Designation of Origin: Croatian Istria Alcohol: 12.00% vol.

Semi-dry rosé wine made from the Teran grape variety. Florens means flowery or spring-like in Latin, which corresponds to its lively aroma reminiscent of flowers and fruit, and the flavors that perfectly complement light desserts.

Protected Designation of Origin: Croatian Istria Alcohol: 14.5% vol.

Black blend of Teran, Cabernet Sauvignon, and Merlot that aged for one year in oak barrels. It is characterized by pleasant, deep, and complex aromas with notes of berries, smoke, and dark chocolate.

Protected Designation of Origin: Croatian Istria Alcohol: 13.5% vol.

White wine made from the Malvazija Istarska grape variety, which aged for one year in oak barrels after fermentation. It has a golden color and is dominated by floral aromas with notes of vanilla and hazelnut. It has a pleasant freshness and softness, with a full and long-lasting taste.

Protected Designation of Origin: Croatian Istria Alcohol: 13.0% vol.

Yellow-green colored white wine with pronounced fruit aromas of apricot and pear, as well as light floral aromas. It is a dry wine with a full taste and a firm body. It has a pleasant freshness and a long finish.

Dark, almost impenetrable ruby red color. It is clear and dense, as wine tears slowly descend down the walls of the glass.

The aroma is dominated by fruity notes of berries and dried plums, rounded off with spicy aromas of herbs and hay, with hints of chocolate.

This is a dry wine with fine and strong tannins. It is partially balanced, with a lasting taste and a beautiful, warm and long finish. This wine represents Istria in all its glory.

Straw-yellow vivid colors with a darker shine, clear and partially dense.

The aroma is pure, refined, and intense. At the beginning, there are notes of yellow fruit and dried flowers, followed by a dominant herbal and vegetal finish, which rounds out the complex experience. The variety is introduced with a Francophone internationalism in its name, yet it is still distinctly from Bujština and Istria.

The wine is dry, partially warm, and soft, fresh and flavorful. It has a medium body, and is harmonious and balanced. The taste is fine, intense, and lasting. There is enough Sauvignon Blanc to differentiate it from Malvasia, yet enough Istria to distinguish it from wines from the new world, Styria, or Bordeaux.

Whether enjoying a moment of happiness or feeling nostalgic, whether on a terrace by the sea or far from it, this white Sauvignon, Istria, and tranquility are with you.

Description currently not available.

Ruby red with darker pink hues. Partially dense.

The aroma is pure, refined and intense, conveying the strength and elegance of Bordeaux wines. On the nose, spicy notes (pepper, cedar, a hint of clove) mingle with the scents of forest fruits (raspberry, blueberry, blackberry jam). Subtle herbal and plant aromas (mushroom, green walnut shell) round off the complexity of this wine and prove the excellence of the terroir.

This is a dry, warm, very soft wine with fine and strong tannins. It has the potential to age for several years.

Already at first glance, the varietal characteristic is apparent - a copper color with an orange shine. It is clear and dense.

The aroma is intense, with an ethereal note and ripe yellow fruit. It is partially complex.

The wine is dry, warm, partially soft, fresh, and partially flavorful. The unconventional nature of this grey pinot makes it irresistible.

Straw-yellow vivid colors with a darker shine, pleasant density.

The smell is intense, pure, fine, complex, and pure varietal. Yellow ripe fruits (peach, pear), yellow flowers, and a light note of herbalness on the nose. Malvazija is just as it should be.

The wine is dry, partially warm, soft, fresh, and pleasantly mineral. It's medium-bodied, balanced, and harmonious. The aromatic components repeat in the taste with a long retronasal noble bitter finish typical of Malvazija.

Golden yellow in color, with strong intensity and depth. Dense and clear.

The aroma is of pronounced intensity, pure and refined. Toasted notes, vanilla, dried yellow fruits, peach and spicy notes of sage, orange peel and tertiary notes of mushrooms and damp forest, round off the complexity.

This is a dry, very warm and soft wine. Partially fresh and tasty with the presence of tannins. Intense flavor and strong body.

A pumped-up charmer of an international style. This wine will appeal to most tasters and will not disappoint any connoisseur.

Straw yellow with a golden hue, clear and dense. It already suggests seriousness just by looking at it.

The aroma is pure, refined and intense, confirming the wine's serious intentions. Yellow fruits and flowers, nutty and buttery notes, an elegant touch of wood and a light herbal-vegetal complexity in the finish.

This is a dry, warm, soft and partially fresh and tasty wine with a light presence of tannins. The flavor is fine, intense and lasting. In the mouth, the fruity and nutty-buttery sensations are repeated, ending with a long noble finish of bitter almonds. This Malvasia stands out from the well-schooled big tree. The Balun beats the French chanson, the rosin harmonica, and when poured into a glass, you can hear the murmur of the Mirna River, not the Seine. This is a European-style wine with the indigenous character of Malvasia and Istria.

Straw yellow with a greenish shimmer. The color is vibrant and crystal-clear.

The aroma is delicate, pure, and intense. It is a pure and varietal muscat. The grapes smell like wine, and the wine smells like Istria. The aroma is complex, with fruity, floral, and vegetal notes of citrus, exotic fruit, rose petals, and acacia flowers.

The wine is sweet, partially warm, and soft. It is fresh and flavorful. It is a beautiful, balanced, and harmonious combination of freshness and warmth, sweetness, and minerality.

Straw yellow with a golden shimmer. The wine is clear and dense, lazily stretching and coating the glass like oil.

The aroma is pure, fine, and intense. It begins with a light ethereal note, followed by vanilla and light wood that transition into dried yellow fruit and yellow flowers, with a straw-vegetal finish. It is complex and purely varietal.

The wine is dry, very warm, and soft, with a fresh and flavorful taste and present tannins. It is partially balanced and harmonious, with a long and noble bitter finish.

Description currently not available.

A straw-yellow wine with golden nuances, tiny, intense bubbles, and clean and complex aromatics. Ripe peach and pear dominate in the foreground, while the aroma of white flowers, acacia, citrus, hazelnut, and toast open up in the background with a mild note of yeast and brioche. The flavor is creamy and well-rounded with an elegant structure and wonderfully integrated bubbles. The finish is long, leaving a very pleasant freshness. Excellent aging potential. It is recommended as an aperitif or paired with cold fish starters, shellfish, crab, salmon, and white meat.

Wine with a light yellow color and a light green nuance. Very clear and precise on the nose. Notes of Mediterranean herbs open up mixed with the elegant aroma of apricot, peach, and green apple, with a unique acacia flower note. Very soft on the palate, medium-bodied, with nicely balanced acidity and alcohol. Pairs well with white fish starters, crab, and white meat.

Merlot with a small but significant addition of Cabernet sauvignon. Deep ruby red in color with purple reflections. Intense on the nose with a distinctive fruity character. Aromas of plum, blueberry, and other berries dominate, combined with floral notes and a refined spicy background. Fresh and elegant on the palate, with well integrated and fine-grained tannins. A great balance between fruitiness and acidity. Pairs well with red meat, oily fish, aged cheeses, and Istrian prosciutto.

Straw yellow color with golden reflections. Very complex on the nose, with pronounced ripe exotic aromas of pineapple, citrus fruits, and melon, while hints of butter, toasted hazelnuts, fine wood and vanilla open up in the background. Rich and concentrated on the palate, creamy in texture with ripe acidity. The aftertaste is very long and harmonious. Its aromatic complexity and rich structure makes it an excellent pair with dishes based on fish and crab, white meat, game birds, and veal, as well as with semi-aged cheeses.

Light straw yellow in color with hints of green. Clean and pleasant on the nose, with pronounced primary fruit aromas of green apple, citrus, peach, and pineapple combined with hints of sage and acacia flower. Soft on the palate, with a fine balance between acidity and alcohol nicely integrated in its delicate structure. The finish is marked by a pleasant minerality. Excellent when paired with fish and other seafood, as well as pastas and risottos with light sauces.

An elegant wine with a deep ruby red color, full-bodied with a strong, thick texture, mature and well-balanced. High quality aromas dominate, with a pronounced spicy notes. It opens up additionally in the glass, displaying notes of vanilla, smoke, coffee, cinnamon, cloves, and fruity notes of raspberry and currant. The taste is dry, warm, and perfectly soft with fine tannins. Lively, mineral flavors linger in the aftertaste. This wine pairs well with red meat, game, and dry, hard cheeses. It has excellent aging potential.

Recommendation: Serve the wine at 16-18 ºC.

The grapes for the production of Serafino, the white Muscat, is harvested in late autumn and is later dried in wooden boxes for several months. This results in high sugar content and a rich extract. The wine is of a golden-yellow colour, with a pronounced honey and ripe fruit aroma.

This highly adaptable variety is grown all over the world, and gives extraordinary results in this microclimate as well. The wine is of a beautiful ruby red colour with a granite reflection. Its flavour is pronounced, with a typical fruit aroma dominated by blackcurrant, which subsequently gradually opens to spicy aromas combined with light wood notes. Its flavour is concentrated, full-bodied, pleasantly tannic, but at the same time pliable and elegant.

Teran is the most important black indigenous variety of Istria. It is characterized by a typical ruby red colour and of a pronounced and permanent pleasant flavour with the fruity character of Teran. The relatively high content of total acids, with a certain hue of sourness blended in a high quality extract, gives this wine a typical Teran flavour: it is strong, full-bodied, robust, vivid, but pleasant and interesting.

The grapes for the production of this aged Malvasia are harvested rather late, in the second half of September. The fermentation process, as well as the subsequent ageing on its own yeast, is several months long and takes place is small barrique barrels. The wine is characterized by a straw-yellow colour and an intense and pleasant vanilla smell, with a typical Malvasian elderflower note. It is dry, warm, soft and full-bodied, of pronounced minerality.

Pilato Chardonnay is produced from top quality grapes that thrive in Pilato's vineyards.

The wine is distinguished by a beautiful shade od yellow and green. The aroma is intensive and pleasant of tropical fruit banana and pineapple. Fresh and mineral in aftertaste with perfect balanced acidity.

This wine characterised light yellow colour with a greenish tinge. The aroma is pleasant and very elegant, with fruit-flowery tones. The dominant aroma are ripe apples and pears.

Pilato Pinot blanc tastes soft and fresh due to well balanced acidity.

Malvazija Pilato is produced by the grape called Malvazija istarska, an indigenous variety from Istrian peninsula.

This wine has a nice yellow-green colour. The aroma is fine and pleasant with a flower-fruity character. The dominant aroma is acacia blossoms which is a tipical aroma for Malvazija istarska grape.

His freshness and minerality makes it extremely pleasant. Carefully measured acidity and full body gives it a perfect aftertaste.

Sauvignon is a well-known and widespread grape variety in northern wine-growing regions. That's why it's even more of a challenge to taste the white Sauvignon of the Pilato family from this warmer microclimate. The very first contact with this wine shows that it has slightly different characteristics from northern Sauvignons, which are typical for the smell of cut grass and tomato leaves.

However, here the aromas are hidden and intertwined with fruity aromas of peach and pineapple, citrus fruits and pleasant floral notes. The taste is pleasantly fresh, full and extractive wine where the balanced ratios of extracts, acid and alcohol and other ingredients leave an extremely pleasant impression in the mouth.

Rosé is a semi-dry wine, a blend of teran 80% and red rose muscat 20% with harmony of freshness, sugar residue and aroma.

The wine color is light pink to coral red. Spectacular fruity aromas, early strawberries and cranberrys. Complex taste, with a long lasting aftertaste.

Consume at 8-10°C with appetizers, seafood meals, white fish, white meat. With its characteristics ideal wine for summer evenings.

A blend of carefully selected varieties, teran, cabernet sauvignon and merlot, that has spent one year in small wooden barrels before bottling. Color is dark red, slightly peppery scent, and berry fruit. Harmonious, full-bodied red wine, with rounded acids and tannins, and careful use of wood. Consume at 17-18°C with game dishes, red meat, grilled or blue fish.

Teran is famous autochthonous Istrian variety. The wine that spent one year in small wooden barrels before bottling. Wine has dark ruby color, a mild scent of red rose and pepper, a taste of mixed berry fruit with a good body and freshness. Consume at 17-18°C with game dishes, red meat, grilled or blue fish.

The wine that spent one year in small wooden barrels before bottling. Characterized by dark red, almost black colour, with flavour of berries and floral aspect, good tannins and minerality, typical taste and balanced acidity. Consume at temperature 17-18°C, with game dishes, red meat, grilled or blue fish.

Red rose muscat is an typical Istrian variety. The wine has a vibrant red ruby color, a red-rose-like aroma that is permeated with cranberry and citrus notes. This is semi-sweet wine, with the ideal ballance of sugar residue (30 g / L), acidity and tannins. Consume cooled to 10-12 ° C, with dry desserts, or meals with sweet sauces

This is desert, half-sweet, light straw yellow wine. It’s flavour is typical for muscat, filled with elegant flowery and citrus notes. In taste dominates fresh muscat grape with well balanced acidity, and sugar residue, which is especially noticeable in the aftertaste. It tastes excelently by itself, and goes well with creamy deserts and ripe cheese. Consume at 8-11°C.

Light straw colour with greenish overtones, flowery aroma, with a hint of fruity notes. Balanced, complex taste in the mouth, lightly warming with lingering aftertaste. Suitable for consumption with white meat and fish and Consume at 17-18°C

Teran is an old indigenous Istrian grape variety with characteristic ruby- red colour. Its intense aroma is reminiscent of berries and tobacco, with dry, longlasting tannic taste. Relatively high content of acids and a slight note of tartness, together with high extract, adds to this wine a typical taste of a full, strong and robust but at the same time pleasantly crafted wine. Because of its characteristic fullness and high contents of polyphenols (tannin, anthocyane) it is considered to have healthy qualities.

Wine produced from the Istrian Malvasia which is grown in the interior of Istria on the soils rich in marl, giving the wines their special mineral note. Thanks to the favourable sunny position, the wine obtains its characteristic structure. After being macerated and aged in oak barrels for 12 months, it acquires completeness, character and a long-lasting lifetime. Noticeable are its golden colour and the scents of fresh fruits and flowers of acacia and vanilla. There is an excellent balance between the full body, alcohol and freshness.

The natural sparkling wine RE was obtained by applying a classical method of fermentation in bottles. It is produced from Istrian Malvasia, Chardonnay and Pinot. It is distinguished by its yellow colour, the sparkling wine RE is notable for its numerous longlasting pearls. Its scent is pleasant, fresh and vivid. The taste is longlasting, elegant and harmonious.

With its discrete and tender aroma coupled with consistent flavour, it matches nicely with various dishes, especially those of our domestic cuisine, not overshadowing or reducing their rich taste but rather highlighting it. The wine is noticeable of its hay-like yellow colour and pure scent with recognizable flowery and fruity aroma. The wine is dry, soft, fresh with pleasant mineral note. Medium body, balanced and harmonious.

This dry wine is produced from the grape variety Muskat Momjanski grown in our own vinyards in the area of Momjan (Stancija). Noticeable for its hay- like yellow colour, it has a fine and lasting aroma reminiscent of acacia flowers. It's taste is fresh, warm and nicely rounded.

This half dry wine is produced from the indigenous Istrian grape variety Teran characterized by a strong, harmonius and round body. The wine is characteristic for its light pink colour. It is very elegant on the nose, pure, with nice flowery aromas. The wine is fresh, elegant and nicely rounded.

Our wine Malvazija Amfora represents the first attempt ever in our region to offer the lovers of special wines to taste a completely new wine philosophy which was completely forgotten during the thousands of years. We have traced the ancient recipe and crafted a wine enjoyed by the ancient Romans and Greeks a long time ago. The vinification takes place on own yeasts. This wine can be enjoyed even after several years.

This amber-coloured wine is abundant in aromas, from the notes reminiscent of raisins and dried figs to delicate notes of honey and cognac. The wine is rich, longlasting and harmonious. To all lovers of authentic and unadulterated wines we recommend Malvazija Amfora, which is at the same time hiding its noble origins and inviting us to taste it and reflect on simple values bestowed upon us by the earth.

Merlot is a red wine with 13.5% alcohol by volume. Franc Arman Merlot Superior is a wine that matures partly in large oak barrels and partly in barrique barrels. It is characterized by its typical dark red color. This atypical style, full-bodied, robust, yet drinkable wine is adorned with aromas of ripe cherries and raspberries, with a chocolate and spicy aftertaste. Discreet aromas of oak wood are intertwined with fruity aromas, which contribute to the superior experience of this wine.

This elegant varietal red wine is aged in large oak barrels.Its colour is a vibrant deep ruby-red. It has a dark fruit flavour infused with hints of herbal spices.The taste is dry and lively, rounded with a slightly bitter finish. Recommended with meat-based dishes.

The Teran Barrique wine is made from hand-picked grapes that are optimal for tasting when they reach maturity, which is why we have locked each bottle in specially designed boxes. After aging for 12 months in an underground wooden barrel five meters below ground, this wine needs an additional three months to mature in the bottle. Therefore, the box containing the wine is unlocked after 90 days using an application and a QR code, and during this waiting period, the application sends messages to wine lovers with interesting facts about the world of winemaking and the history of our winery. After three months, the owner of the box receives a code to unlock it, and the bottle bears the message "It's time for your time". The unlocked treasure is within reach - ruby red wine with noble aromas and mature taste with recognizable characteristics of forest fruits and a mild hint of vanilla that perfectly complements dishes made of meat, game, prosciutto, and cheese as well as various dishes with truffles.Read more

Teran (Franc Arman wines)

This red Istrian varietal is produced from premium quality wine grapes grown in the Narduči vineyards. It has a characteristic ruby-red colour shot with violet. It has a noble aroma and wild berry flavour with a dominant raspberry bouquet. The taste is full-bodied, robust and dry. Ideal for partnering with meat and game, prosciutto and cheese.

Crystal is of a bright yellowish color. Its aroma is very pronounced with a pleasant youthful fresh scent interwoven with nutmeg tones and citrus shades. Its taste is full and rounded, and sweetly lively. It is an ideal partner for various desserts or as an aperitif for refreshment and enjoyment.

Rich foaming and a multitude of fine bubbles that permeate the surface of the cup tickles the visual senses and call for the tasting. Thanks to the applied charmat method secondary fermentation in the tank overcomes characteristic flavor Istrian Malvasia that reminds on citrus fruits and acacia flower. On taste fresh and fluffy, full of flavor; unpretentious, but able to satisfy the most demanding palate.

Wine attracts with its attractive pale color of salmon, then its freshness calls for a few more glasses. This wine is light, easy to drink and very fresh. Wine of citrus and floral notes, imposed as the best companion on hot summer days.

This world-famous white wine varietal is produced from top quality wine grapes that thrive in the Narduči vineyards. The wine has a lustrous pale yellow colour and expansive aroma textured with flavours of white fruit and flowers. The taste is vibrant, fresh and sweet with a nuance of tartness. Excellent for pairing with seafood, ﬁsh and pasta.

This noble indigenous Istrian varietal wine is produced using traditional fermentation methods and aged in oak barrels in its own yeast for nine months. It has a distinctive yellow straw colour. Its aroma is a beautiful blend of fruit, flowers and spices cloaked in vanilla. The wine is dry, salty, soft and rounded with a fine bitter finish. Ideal for serving with seafood, ﬁsh and pasta dishes.

This is an indigenous Istrian varietal. The wine is a pale yellow straw colour tinged with green. The aroma is floral and fruity; the taste crisp, fresh and pleasantly acidic. Ideal for partnering with seafood, ﬁsh and pasta dishes.

The variety of Muscat we call Muscat Momiano here in Istra and Croatia is in fact „muscat a la petit grains“ (Muscat of small berries), and it is one of the most appreciated from more than hundred Muscat varietiesgrown around the world. In our, semi-sweet edition we tried to preserve the unique aroma of natural ripe grapes (wine made of Muscat is the only wine that has the smell of ripe grapes), luxury of great desert wines, freshness and lightness by which Istrian Muscat is famous for.

Pairing with food: This wine should be tried with young cottage cheese cakes, raspberries, fresh strawbwerries with whipped cream, pannacotta, tiramisu and as well with traditional deserts such as apple pie or cherry pie. It does not have to be emphasizd that it goes very well by itself too.

It is a joyful wine of pink color that improves anyone's mood in warm or cold days. Its playful scent of strawberries, raspberries, blackberries with a touch of mango and citrus round this tipical feeling of freshness that only Teran can give. On palate one can taste strawberries and fine tannins.

Pairing with food: Well chilled at 6-8°C can be an exquiste aperitif and goes very well with light appetizer.

With our base Cabernet we accomplished first goal: release on market a recognizable variety wine, in completely dry variant of the most known red variety grape with widely accepted price. Time will tell if Cabernet Sauvignon grown and produced in Istra will give world known wines.

Pairing with food: Cabernet Sauvignon with its currant color and almost inevitable herbal, green nuances (it needs reminding that Cabernet Sauvignon is a child of Cabernet Franc and Sauvignon Blanc), perfecty balances taste of meat in rich sauces, from deer with cherries or duck a l'orange all the way to „pašticada“ and „žgvacet“ .

Merlot is an excellent wine of dark red ruby color. It is made by long maceration and aged in oak barrique and tono barrels. Wine has strong and robust body with aromas of ripe cherry, raspberry, wild strawberry with a note of spices. It has harmonic taste with fine tannins and gives a long lasting taste.

Pairing with food: It is recommended to pair with meat sauce pastas, blue fish, pork roast, grill, tuna steak, game and dark chocolate deserts.

The wine has an exceptional aromatic persistence, ranging from aromatic herbs such as sage, parsley, and oregano, to tropical fruits like guava and kumquat, dried citrus, very ripe summer yellow fruits, quince, ripe pear, peach, fig, almond, and flowers such as hawthorn, wild rose, and jasmine, and carob in an exciting and endless sequence that leads to gentle spicy hints of cloves, cinnamon, hay, and tobacco.

The texture is oily, while the structure is firm, with a long aftertaste in which ripe and dried fruits mix with a slight bitterness. The wine is full-bodied, oily, mineral, with a pleasant fresh finish and elegant tannins.

Gastronomic recommendation: This wine calls for substantial and elegant food, ranging from shrimp, lobster, and fish such as turbot and sea bream, to veal fillet with porcini mushrooms, frittatas, and pasta with black truffles. We also recommend game roasts and stews (pheasant, quail, venison).

Our recent Chardonnay, vintage 2013., is a triumph of terrior wine. The year 2013 was a warm harvest, which by definition, should have give a large buttery, fourteen and a half percent Chardonnay. But, the soil in some of our areas, rewarded us with somewhat mineral, almost salty, fresh and elegant wine, for which we dare to say it reminds a bit of basic Chablis wine. Our Chardonnays are medalists on Decanter World champinship.

Pairing with food: This wine is perfect to go with oysters, scallops, mussels, white fish on grill and classic risotto. We are looking forward to season of wild asparagus which, we strongly believe, will fall in love with our mineral Chardonnay.

Malvasia gray earth complex in its smell, goes great with a paste in a sauce of meat boškarin, sheep cheese or salami venison.

Istrian Malvasia grown on grey soil gives wine of hay-yellow color with with greenish reflection.

Its visual traits are crystal like clarity and is somewhat thick.

Smell is very intense and refined, dominating with white accacia flower. It has notes of mediterranean aromatic herbs and mint. Wine is dry on the palate, warm and partialy soft, fresh, mineral, full body, harmonic, and has a lasting taste and nice finish.

Istrian Malvasia goes very well with fish, sea food, white meat and various pasta dishes.

Istrian Malvasia grown on red soil gives wine of hay-yellow color with greenish reflection.

Its visual traits are crystal like clarity, sparkling like effect, intensity and warmth.

Smell revals tilia, accacia, the inside of lemon skin, following notes of sweet honey (meadow honey) It has full and velvety smell.Wine tastes dry on palate and gives feeling of warmth. It is velvety and very soft Malvasia.

It suprises us with her freshness, intensity and permanency of tase with a pinch of saltines and pleasant bitternes, its very own trait of it s variety. Istrian Malvasia goes very well with fish, sea food, white meat and various pasta dishes.

Young Teran is fresh, fruity, rich wine filled with primary aromas, made to be enjoyed in a bit larger quantities: so when you feel thirsty, and you don't want to drink white wine, slightly chill Cattunar Teran, throw some meat on the grill and enjoy all afternoon. Its combination of summer fruit, freshness and energetic scarlet color could seriously just make your day.

Pairing with food: Besides just regular grill, this Teran goes very well with prosciutto, various dried sausages or salami, young or mediummature cheese, fried sardine or smelt, „brudet“ and even pizza. We personaly believe it is a perfect wine for pizza.

Senator is a sparkling wine that combines freshness and fruitiness of any of today's proseccos together with structure and nobility of more ambitious sparkling wines. Tipycal fruity aroma (peach, apricot and apple) graciously supported with semi firm body and very strong spine. Retrotaste is uncommonly long for a sparkling wine produced by tank method.

Pairing with food: Senator superbly serves as aperitiv, and it goes very well alongside with fish carpaccio, smoked white fish, smoked salmon, and as well with cottage cheese and young goat cheese. On the other side of gastronomical spectrum, one should definetly have to try it with ripe, unsweetened strawberries, or with strawberries in balsamic and green pepper sauce.

Tre Regine is a wine obtained by blending Merlot, Cabernet Sauvignon and Teran from 2007. vintage. Wine was made by long maceration of Merlot and Cabernet Sauvignon for 40-60 days and then agen in tono barrels for 2-4 years, while Teran wasmacerated for 90-100 days and aged in barrique barrels for 2-4 years.

Wine is of crimson color, in smell dominate berries like wild strawberry, blueberry and currant. On pallate one can find taste of forrest fruit jam with notes of vanilla. It has a long taste that finishes with cacao and chocolate aroma. Wine is fresh with pronouncedly soft tannins, in the end very tasty. Wine is ready for enjoynment or additional aging up to 10 years.

Pairing with food: Tre Regine goes superbly with strong gravies or sauces with red meat, or roast venison. It also pairs very well with prosciutto and cheese or regular grilled steak.

Istrian Malvasia grown on white soil gives wine of hay-yellow color with tones of green.

Smell is expressed, very nice with dominancy of elderberry and jasmine tree.

It has notes of citrus and exotic friut, overall it is very nice and elegant. Wine is dry on the palate, partialy warm and partialy soft, fresh and salty.

Istrian Malvasia goes very well with fish, sea food, white meat and various pasta dishes.

Istrian Malvasia grown on black soil gives wine of golden-yellow color which has crystal like clarity, deepth and warmth.

Its smell is intense, finely tuned and pleasent. Prevails scent of summer hay, honey, dried apples and dandelion flower. Wine itself is dry on the pallate, and gives you feeling warmth, softness, partialy fresh, mineral, creamy and has a thick to robust body. It is somewhat ballanced with lasting taste and long finish. Malvasia goes very well with fish, sea food, white meat and various pasta dishes.

We are proud of the review of „Jutarnji list“, who wrote that „Collina is a wonderful, sensational wine.“ Collina is, in any case, a wine of complex production, what in the end creates beautiful communicativeness inside a bottle: it is surely rich, full, to eyes very oily looking, multilayered (has primary, secondary and even terciary aroma) wine, as designed to be coplementary to food. Pairing with food Collina goes very well with lobster or shrimp, but you don't need luxury to bring out its full gastronomic potential. We reccomend pairing it with veal chops or beautifly roasted chicken. To those connoisseurs who are prone to oriental flavors (and that are not conservative), we would suggest to try it with thai or malaysian curry (both of which are connected with coconut milk, which perfectly aligns with Collina's texture and bouquet).

Along with the edition of Four soils (Red, Black, White and Grey), Cattunar winery continues to produce and bottle classic Istrian Malvasia, which comes from all four territories together. It is our tipical wine, which defines our house style: elegancy, emphasize on terrior, freshness and recognizable variety traits.

Pairing with food: Cattunar classic Istrian Malvasia nicely goes with small blue and large white fish and as well as with chicken, turkey, white sauce pasta, scrambled eggs (frittata) and polenta dishes.

Muscat Rouge is autochthonous istrian vine variety with low yield because its has only female functional flowerswith difference to most of other vines which have androgynous flower. Wine is made by long maceration typical for red wines, of ruby red color with nuances of purple. It has an intense smell that of mostly fruity chatacter with strong flower aromas and friuty additions with note of spices which givs complexity to it. In flower aromas one can sense smell of roses and in fruit atomas one can find dried cranberries, wild strawberries and cherries. Smell is very rich, complex and elegant.

Villanova vintage 2012., is of very complex taste because of its particular way of vinification, grapes are first dried in wooden boxes and then berries are macerated in tono or barrique barrels for about 120 days. Tannins and acid preserved freshness so the wine is suprisingly fresh and pleasant. It tastes moderately sweet with high sugat content (44,0 g/l) on the border of semi-sweet and sweet wine, but...

Teran Kappi is „vin de garde“ of Cattunar winery. We are proud of its elegancy, roundness, velvety texture and bouquet which combines primary aromas (dark summer fruits) with nunces of leather, vanilla, and humidor. The color of Kappi in spite of its years, with its vibrancy and depth can compete with color of any young Teran, which just ads to its potential for aging.

Paring with food: The wine Kappi Teranis meant to be paired with broad classical cuisine, wether we are talking about anglo-french (beef Wellington) , french (boeuf bourgignon), istria-friulana (deer žgvacet) or venetian (risotto with amarone, in our case with Kappi). The hight of pairing Kappi with food make, of course, truffles. This wine, as we dare to say, is God-given for combining with white istrian truffle.

Characterized by a bright reddish color with a typical aroma of berry fruit. It is full-bodied and well-rounded in the mouth, with a typical spicy finish.

Best served at a temperature of 18-20°C with meat dishes, game, various pastas, truffles, and prosciutto.

Characteristic dark reddish color with a typical aroma of coffee notes with shades of berry fruit. In the mouth, it is full-bodied and rounded with a typical "spicy" finish.

Best served at a temperature of 18-20°C with meat dishes, game, various pastas, truffles, and prosciutto.

Bright clarity and greenish-golden hue with characteristic fresh aromas of green apple, with light grassy tones, highlighted elegantly on the palate, fresh and full-bodied structure, with a mineral and slightly salty finish. Best served chilled at 6-10°C with light appetizers, pasta, risotto, truffles, white meat, fish or seafood.

Characteristic ruby red with a typical aroma of notes and beets with shades of berries. In the mouth, it is full and rounded with a typical elegant finish. Best served at a temperature of 18-20°C with meat dishes, game, various pastas, truffles, and prosciutto.

Brilliant clarity and golden hue with characteristic fruity aromas of tropical fruits, with light citrus tones, and pronounced minerality; elegant on the palate, fresh, and full-bodied. Best served chilled at 6-10°C with light appetizers, pasta, risotto, truffles, white meat, fish, or seafood.

Sosich Wines Cabernet Sauvignon Premium is a high-quality dry wine with a characteristic dark ruby red color and recognizable aromas of forest berries. It is full-bodied and dry, exceptionally harmonious, which is what makes it distinctive, with perfect acid balance. The dominant scent is fruity, reminiscent of blackcurrant and cherry. It pairs well with sheep, goat and cow cheeses, as well as various seasonal salads and meat sauces. The ideal serving temperature is between 10 and 18°C.

Sosich Wines Merlot Rosé is a high-quality dry wine with a characteristic light pink color, produced from 100% Merlot. It is a refreshing wine with intertwined varietal aromas and an intense scent of raspberry, cranberry, and forest fruit. It is suitable as an aperitif or with various salads and desserts. The ideal serving temperature is from 8 to 12°C.

Muškat Premium is a high-quality semi-sweet dessert wine produced from the white Muscat Ottonel grape variety. It has a characteristic straw-yellow color with a greenish tint, crystal-clear appearance, and strong refined Muscat aromas of fragrant white flowers, rose petals, and citrus fruits. It has a full, rounded flavor that lingers and is best served with various desserts. The ideal serving temperature is 10-12°C.

Chardonnay Premium is a high-quality dry wine made from a recognizable grape variety. This balanced wine has a greenish-yellow color, crystal clarity, with persistent and fine aromas of apple notes, ripe tropical fruit, and complex scents of varietal aroma, with a rich and rounded taste. It pairs well with pasta, risotto, various salads. The ideal serving temperature is 10-12°C.

La Malvasie Exclusive is a premium sparkling dry wine of the sec category, produced by the classic fermentation method from Malvasia grapes grown in the best vineyards. It is characterized by long-lasting effervescence that lasts even 24 hours after opening. It has a light yellow color with a crystal-greenish sheen and irresistible refreshing floral and citrus aromas. It pairs well with all kinds of shellfish, seafood platters, as well as with good beef roast, various salads, and canapes. The ideal serving temperature is between 7 and 9°C.

Freshness and violet from Teran, currant from Cabernet Sauvignon, the cheery of Syrah, finesse and raspberry from merlot intertwine in the nose whilst the eye enjoys a thick viscosity of ruby red claws and purple hues.The palate detects smoothness, freshness, fine tannicity, minerality, wide and long aftertaste. Teranic freshness, florality and youth, complemented with a serious extractivity and tannicity from Cabernet Sauvignon, leaning on the fruitiness and pepper from Syrah, finishes with Merlot fruity softness. But Teran, the flagship of this and all future red and rose wines from the Trapan winery dominates and essentially determines this wine.

Golden yellow glare gives an intro on the processing method and quality of the grapes, the greenish infraction on youth and aging potential. Laser accurate first nose indicates toasted almonds in butter, turning into sage-chamomile floral hints with ripe freshness of yellow-green fruit, dipped with sage honey. Complex. More “nose”, more pleasures!

In the mouth the whole spectre of fruitiness! Ripe pear and green apple with drops of honey, sage and chamomile tea, elderflower, sprinkled pinch of sage, rosemary and “fior di sale”, followed by a broad and long aftertaste of noble bitter almond. The wine lasts and lasts, and leaves a minerallysalty touch on the lips. Trademark wine of the winery with the most “over 90” points rating, vintage 2012 keeps up to the level.

The first vintage of Malvasia with a new modern label expression. The label follows the stylistics. Wine for the young in years and spirit. Modern, crisp, fresh drinkable wine. On the nose, citrus and green apple fruit with a floral hint of Istrian meadow flowers, and light vinously rounded typical varietal scent, giving Ponente from this vintage complexity and modern expression. In the mouth the aromatic spectrum of fruity-floral base is upgraded with noble bitter almond and “salty” ending pronounced minerality. Fresh, medium to long aftertaste, which along with medium body and alcohol give serious touch to this “merriment” which seems to be reflecting the character of the winemaker.

Teran in the Trapan wine station flows from the tap, is in the bloodstream of the winemaker and so it’s the only ingredient of this monovarietal sparkler. Melted raspberry jelly candy mixed with smoked salmon is what you see in the glass.

Fragrant raspberries vinosity wrapped in violet petals, which dominate the brioche and make this sparkling aperitifly dominant. Teranic blood, without sweat, and with tears of salinity, caress the mouth and sings in a hedonistic sunset of old Istrian, teran varietal, Mediterranean, cheerful wine.

At first glance looks quite dense. Predominant red ruby , only a slight purple glare gives the mark of¸personality that is in the glass. Under a light coal smoke, the first smell pierces with sanguinacio, budin noir, black pudding mixed with finochio, smoked pork sausage with fennel.

The second smell begins with raspberry fruitiness, riddled through flower of violet and ends with pepery-spicy-herbal complexity of Mediterranean maquis. In the mouth, undoubtedly Teran. Fresh, fruity, slightly tannic and smooth. The dark horse of Istrian winemaking, in Trapans expression.

Reductive – vinuos beginning, introduction to red fruit, floralfirecracker that explodes and turns into a dirt beetroot aromatic complexity. In the mouth freshness, grapefruit-raspberry-colored coat is lost in the middle of minerality, long aftertaste.Fruitiness and softness of merlot, strength and sharpness of tannic cabernet sauvignon, cherry and pepper syrah hide behind teran. Freshness, fruitiness raspberry and violet flowers dominates this Rose.

Analytical data: Alcohol 13%, total acidity 5.6 g, residual sugar 2.3 g, pH 3.15 Malvazija is our flagship wine to which we dedicate the most attention and always strive to achieve a balance between freshness, that is, a refreshing character, and structure and longevity. Therefore, our Malvazija is characterized by the fruitiness typical of fresh Malvazija, while at the same time it has minerality, depth, and aging potential. It usually reaches its ideal form one year after the harvest and remains in that condition for three to five years.

Analytical data: Alcohol 13%, total acidity 6.2 g, unfermented sugar 175 g, pH 3.81

This is the flagship wine of our cellar and one of our two single vineyard wines. It is our most awarded wine, with trophies and platinum medals from the most important international competitions such as Decanter and IWC. We produce it using the so-called passito method. Late harvest grapes are further dried in the air for three months, during which the berries completely shrivel up and concentrate sugars and acids, ultimately resulting in a complex and irresistibly attractive sweet nectar. Muškat San Salvatore is a type of dessert wine that can be aged for decades, during which its quality will continue to develop. Therefore, it is intended as a wine for special moments or as a wine for gifts in important life situations.

Analytical data: Alcohol 13.4%, total acidity 5.8 g/L, residual sugar 150 g/L, pH 3.67

Our flagship dessert wine that comes from the vineyard of the same name. It is a blend of Istrian Malvasia and White Muscat with a small proportion of the rare local variety Ulovina. Corona Grande is a late harvest wine that is further dried for up to three months after harvest to concentrate sugars and balance acidity to an ideal level. The result is a very sweet wine with a dense texture and a delicious finish.

Analytical data: Alcohol 13.9%, total acidity 6.2 g, residual sugar 2.3 g, pH 3.54.

Caldierosso is our flagship red wine, made from a blend of Teran, Nebbiolo, Merlot, and Tempranillo grapes. It is named after the village of Kaldir (Caldier), where the vineyards that grow its grapes are located. Teran brings authenticity and juiciness to the blend, Nebbiolo provides tannic backbone and aromas of red fruit, Merlot brings fruitiness and body, and Tempranillo contributes to the structure and Mediterranean notes. Together, they create a layered wine with finesse, freshness, and the liveliness of Istria.

Malvazija istarska - Malvasia Istriana is now recognised as the leading Istrian grape variety and one of the most important indigenous Croatian varieties. This Malvasia is harmonious and full-bodied. It is exceptionally fresh and mineral, fruity and very drinkable. The terraced vineyards on white soil where the grapes are grown are planted on several positions, all between 250 and 400 metres high. The current vintage is 2016.

TERAN LIVIO BENVENUTI 2019

Analytical data: Alcohol 13%, total acidity 6.4 g, residual sugar 2.0 g, pH 3.69.

Teran Livio Benvenuti, champion of Vinistra 2023, is only produced in good years. The grapes are selected from our best vineyards, waiting for ideal ripeness before undergoing vinification and aging for several years, partly in wooden barrels and partly in bottles. When it arrives on the market, Teran Livio Benvenuti is typically a full-bodied, well-rounded wine with a lively acidic backbone, collector's value, and the potential for long-term aging.

Analytical data: Alcohol 14%, total acidity 4.6 g, residual sugar 2.0 g, pH 3.59.

Malvasia Livio Benvenuti is the essence of the Motovun terroir. It is a complex and matured wine with the potential for long-term aging. The grapes come from our oldest vineyards in proportions dictated by each particular vintage, depending on the frequency of rainfall and average temperature. It is aged in older, large wooden barrels that are aromatically neutral, allowing it to develop its varietal characteristics and emphasize the terroir's stamp. It has the potential for a very long life and is suitable for wine collectors and true enthusiasts of the noble qualities of aged wines.

Analytical data: Alcohol 12.5%, total acidity 5.9 g, residual sugar 2.5 g, pH 3.21.

This is a blend of the Teran and Merlot grape varieties. Teran is the backbone of the blend, providing the authentic Istrian character, primarily liveliness and freshness, followed by notes of herbaceousness and freshly picked red fruit such as raspberries, and ultimately, lightness and generous acidity. Merlot, also deeply rooted in Istria and the second most important black grape variety in the region, contributes ripe fruit aromas and fills out the middle and rounds off the structure of the flavor. Together, they create a rosé with a unique profile, originally Istrian, with the lively character of Teran and the approachability of Merlot.

The last variety in the harvest line, and also the last wine to go out of the basement. Cabernet sauvignon is a variety that loves to age in barrique barrels for a year or even more. It can be held in bottles for about ten years, and it is recommended to decant before the degustation.

Grapes come from multiple locations of different exposures, but they are processed together and vinified in the wine cellar. Upon completion of vinification, wine is aged for one year in standard barrique barrels of Slavonian, French and American oak.

With unbearable summer heat there is no better than a well chilled rose. The grapes were harvested earlier in order to obtain the necessary freshness that goes well with light summer dishes.

The wine bearing the name of Ranko and Klaudija’s daughters is the blend of Chardonnay and Istrian Malvasia creating a light, fresh and very harmonious edition. Grapes come from 470 m above sea level, they are harvested and vinified together, after fermentation put into stainless steel barrels for six months and then filled in bottles. Wine is characterized by a beautiful straw yellow color, dominated by the smell of peach and rose, and as the wine opens, notes of wet leaves, black truffles and sage appear. It goes well with lighter food such as fish, shellfish, white meat and pasta, but you will not be mistaken if you taste Magdalena with some heavy meat dish.

Malvazija is the basic variety of all Istrian winemakers and, to make it more exciting, we decided to do something differently: We aged malvazija in barrique barrels of acacia. It gives this wine a specific flavor, while keeping the initial freshness of wine and all of the characteristics of Istrian Malvasia, which we consider to be very important.

This is a wine that fits well in various menus and occasions.

By pairing Merlot and Cabernet Sauvignon and keeping it for a year in barrique barrels, a wine was created to satisfy even the most demanding winelovers. The wine, named after the son Dominik who seems to be the heir of the winery, is characterized by a dark ruby color, and the smell slowly develops while staying in the air, black pepper, paprika, berry fruit and vanilla notes appear. It is recommended to decant.

Rose of the Rossi family is a refreshing wine with a fine acidic taste. The discreet aroma of this wine is full of associations with berry, fruity, and stone fruit with delicate floral scents. It is recommended to be served with appetizers, pasta and vegetable dishes, seafood, lightly cooked meat, and lamb on a spit, served at a temperature of 10-12°C.

Chardonnay of the Rossi family is a wine that has a beautiful straw yellow color, crystal clear and partially dense. The wine has a pronounced intensity and very fine quality on the nose, with aromas of fruit and flowers. It pairs excellently with chicken dishes, hard cheeses, and seafood appetizers, at a temperature of 10-12°C.

Cabernet Sauvignon of the Rossi family is a wine with a dark-ruby red color and a strong, elegant, and rounded taste. Its aroma evokes dried plums and ripe marasca cherries, with notes of black pepper and a touch of dark chocolate. It pairs best with red meat dishes, venison, aged fatty cheeses, and chocolate cakes at a temperature of 18-20°C.

Wine characteristics and description: When you go from Vižinada to Kašteliru, on the right side of the lovely hills near the church "God's field", where once lived the monks Templars, winemaker Marino Rossi grown grapes for its Malvasia he gets from vineyards aged 10-30 years and are on the micro-locations flash, Liskovac and Finida. The present positions are located on the sunny slopes around the village Bajkini, located on a beautiful hill above the Mirna River, and where the weather is favorable view extends all the way to the Alps. The wine has a beautiful straw yellow color with greenish reflections, it is crystal clear and partly gusto.Na smell is expressed typical varietal bouquet of acacia blossom, then come citrus notes as the notes of orange, but looming and little lime .After some time opens and notes of peach which is mixed with nectarines. The wine is dry, partially warm, fresh, mineral and quite tasty. Because freshness is partly balanced, intensity of flavor is pronounc...

Teran of the Rossi family is a wine with a ruby red color, it is clear and dense, and nicely slides on the glass walls. Its aroma has notes of violet, fruity blueberry, olive, and an elegant cherry in chocolate note. It pairs best with game dishes and various cheeses at a temperature of 16-18°C.

Yellow Muscat of the Rossi family is a wine that features a beautiful straw yellow color, it is crystal clear and partially dense. The wine is harmonious and young with great potential and can be served as an aperitif. Rossi Yellow Muscat pairs excellently with seafood risotto, grilled prawns, light cheeses, and Istrian-style chicken. Of course, it also pairs well with sweet delicacies.

Wine characteristics and description: When you go from Vižinada to Kašteliru, on the right side of the lovely hills near the church "God's field", where once lived the monks Templars, winemaker Marino Rossi grown grapes for their "GranCru" Malvasia Templar that obtained from vineyards aged 50-130 years and found the micro location Finida. This position is located on the sunny slopes around the village Bajkini, located on a beautiful hill above the Mirna River, and where the good weather prostiresve to the Alps. The wine has a beautiful straw yellow color with greenish reflections, it is crystal clear and partly gusto.Na smell is expressed typical varietal bouquet of acacia blossom, then come citrus notes as the notes of orange, but looming and little lime .After some time opens and notes of peach which is mixed with nectarines. The wine is dry, partially warm, fresh, mineral and quite tasty. Because freshness is partly balanced, intensity of flavor is pronounced and the wine has a long ending in the mouth. ...

Pet Nat, or petillant naturel (translated from French means natural sparkling wine), is a light,
natural sparkling wine obtained by the ancestral method, which means that it is bottled before
the fermentation process is completed and carbon dioxide is formed from natural sugar from
grapes. Our Pet Nat is a light and drinkable wine, intensely aromatic with lots of pears and apples
on the palate, and yet focused and vibrant. This type of sparkling wine is ideal for consumption
completely chilled to less than 6C during hot summer days, but it can also be consumed as an
aperitif or with a light fish-based food.

Cuvee Filiam is a blend of three white varieties: Chardonnay, Malvazija and Sauvignon, 50/25/25.
Very complex grapes due to small yields, up to 1 kg per vine. After processing, Malvazija and
Chardonnay are macerated for 3 days, while Sauvignon is immediately pressed and starts
fermentation in stainless steel tanks. After maceration, Chardonnay and Sauvignon are aged for
12 months in French oak, with occasional mixing of the lees. After aging in barrels, it requires
further aging in stainless steel and bottle. A wine that expresses the potential of the terroir,
accentuated minerality and a very long duration in the mouth.

Malvazija sur lie Korona aged in barrique barrels for ten moths. This wine has a full body, it is rich in mouth and on the nose, remarkably mature, showing it is obtained from slightly overripe grapes from a later harvest. Nose is extremely rich and it blends floral and fruity notes with sweet spices. On the palate it has a sophisticated and beautiful development of honey, vanilla and oak. Excellent balance of freshness and warmth. This wine, with its creamy texture, gives full flavor and a long lasting after taste which stays forever in your memory.

Luna d' Oro is a Muscat Momjanski made with a special method od dried grapes – passito. For this extraordinary wine we had a later harvest and then a selection of the most beautiful clusters which than went on a drying process on hay. After that wine was ageing in used barrique barrels. This wine has a golden amber color with the scent of candy and overripe fruit. Its cloying sweetness with a rich grape and dried fruit character gives incredible fullness of taste. Succulent caramel with a long finish and hints of walnuts makes this wine a real piece of art for everyone's palate.

This wine has a persistent pink to red colour. It has fruity and floral aromas, dominated by forest fruits, especially strawberries. Easy drinking and fruity flavor makes it a real summer choice. It can be used as an aperitive, but also with light sea food based dishes.

Stella is a sparkling white wine. On the nose it shows seriousness and character. In the mouth it has a rich and complex taste, and a full body. Very harmonious with a long after taste and a nice perlage. This wine has an expressive freshness and liveliness. It can be served as an aperitive, with cold appetizers, pasta, salads and various cheeses.

Desert wine with a pale yellow colour. It is carachterized with the aroma of grapes, lime and ripe and juicy yellow fruit. It has an intense flavor, complemented with various sweet spices. Whit its harmony, this complex wine leaves a remarkable aftertaste. Combines perfectly with desserts, especially with the ones based on fresh yellow fruit, but can also be served as a substitute for dessert.

Very specific type of wine which is characterized by the smell of cut flower meadows. It is a white, light and aromatic wine interweaved with fruity aromas of peach and pineapple accompanied by a slight floral nuance. It can be served with istrian asparagus dishes, fish dishes and as an aperitive.

Our Chardonnay has a elegant and lively green-yellow colour. It has an intense lasting and fine flavour, with tropical notes of pineapple, banana and peach. It is a wine with a very balanced and rich texture which pairs perfectly with fish and seafood dishes.

Our Cabernet Sauvignon is a complex wine characterized primarly by it's ruby-red colour, streaked with a garnet glow. It has a soft structure, outlined by the scent of blackcurrant and blackberries, which gradually opens up to spicey aromas. This wine was aged in barrique barrels and it has a mature, full and rich flavor. Pairs perfectly with truffle dishes , game and red meat.

This is a wine characterized by a ruby-red colour that gives a glimmer of purple hues. It is accompained by a fine, pronounced and lasting aroma with nuances of wild berries, raspberries and blueberries. This wine was aged in barrique barrels. In the mouth feels very warm with soft tannins. Perfectly pairs with appetizers sucha as Istrian prosciutto and cheese, as well as with main courses of red meat and game.

Malvazija Franković is a high quality wine, characterized by a golden – yellow color. The smell is very pleasant and seductively playful in the glass. First you can scent the smells of citrus, like orange peel, and then the notes of peach and pineapple are revealing, combined with a classic Malvazian scent that resembles acacia flower. This wine has a great balance and a very intense taste with a good durability in the mouth, which leads to a great ending with a peach after taste. The wine features a beautiful freshness. It will pair ideally with fish, seafood and pasta dishes.

Dolcedoro Muscat white (Winery Ivančić)

White wine, golden yellow in color. Aroma of flowers and citrus fruits. Recommended to be served with various desserts made with fresh ricotta cheese, with cream, raspberries or strawberries, panna cotta or tiramisu. Excellent with traditional desserts such as apple or cherry strudel. Serve at: 10°C.

Teran Vigna nera (Winery Ivančić)

Dry red wine. 1,5 years in big oak barrils. Slavonian oak. Vinistra golden medal.

Merlot Vigna nera (Winery Ivančić)

Dry red wine. 2 years in big oak barrils. Slavonian oak. Vinistra golden medal.

Cuve`e Rosso (Winery Ivančić)

Dry red wine. Made in inox tanks. Vinistra golden medal.

Dry white wine with straw yellow color. Fresh and mineral wine. Dominant aromas of white flowers, green apple, and vineyard peach. Recommended with a variety of seafood, white fish, and squid. Serving temperature: 10-12°C.

Dry rose wine of beautiful salmon color, antique roses. It has a distinct freshness and aromatic complexity, dominated by the fruitiness of raspberries and wild strawberries. It is recommended to be used as an aperitif, although it goes well with seafood and pasta dishes. Serving temperature : 10 °C.

White wine straw yellow in color. Aged for one year on fine lees. Aroma and taste of citrus fruits, tropical fruit, caramel, and honey. It is recommended to serve it with cold cuts, fish, poultry, beef, cold lamb, game, and hard cheeses. Serve at 10-12°C.

Central Istrian wine region, Grimalda area, vineyard Brdo. Grimalda Red is a blend of Merlot and Teran, in ratios of 85-15. The grapes are complex due to low yields, on very sunny terraces; up to a kilogram per vine. Grimalda Red is macerated and fermented on marc for up to two weeks, following which it is aged in allier/troncais French oak barrels for around 15 months. It is then further blended and aged in stainless steel vats and in the bottle. This is a terroir wine, made in the Bordeaux style.

With pronounced freshness and minerality, as well as a long finish, despite the newness of vineyards, Grimalda Red is a complex wine. Big.

Central Istrian wine region, Grimalda area, vineyard Brdo. This is a blend of three varieties – Chardonnay, Istrian Malvasia and Sauvignon Blanc, in ratios of 50- 25-25. The grapes are complex due to low yields on very sunny terraces; up to a kilogram per vine. In the production, quick processing is followed by fermentation and 12 month ageing in allier/ troncais French oak barrels, with periodical sediment stirring. No skin-contact. Following the ageing in barrels, it is further blended and aged in stainless steel vats and in the bottle.

Grimalda White is a terroir wine of pronounced minerality and long fi nish. Special.

Western Istrian wine region, Buje position. Mora Barrique is a blend of Merlot and a small proportion of Cabernet Franc. It is skinfermented for two weeks, then aged in French oak for 18 months. The wine is fresh and alive, medium-bodied, savoury. Berries dominate its soft aromas, together with the spicy aroma. Mora Barrique should be paired with meat dishes and light sauces.

A light Istrian Merlot.

Western Istrian wine region, Buje area. Vineyard is located near the Istrian village of Krasica. It produces extraordinary grapes in small yields. Th is 100% Istrian Malvasia is skin-fermented for several days, following which it is aged on fine lees in French oak and acacia barrels for 30 months. The wine has extraordinary power and unusual freshness, reminiscent of Malvasias produced in ancient Mediterranean style with a lot of tertiary aromas. It is produced only in exceptional vintages. Alba Antiqua is primarily aimed at gastronomy, to be paired with intensive dishes. It can also be served as a meditation wine.

Exceptional Istrian wine reminiscent of ancient Mediterranean style of winemaking.

Western Istrian wine region, Buje area, grapes of stronger structure, reduced yields, from selected positions. Alba Robinia is 100% Istrian Malvasia, made using the method of quick grape processing, no skincontact as a rule of thumb, fermented and aged 12 months on sediment in Istrian acacia barrels. Sediment is periodically stirred until the end of winter. This wine demands longer ageing, thus it is market-ready two years later than Malvasias aged in French oak, usually aft er four years. It is characterised by intensive and untypical aromas of honey, smoke and sometimes bacon (if new barrels are used). It seems that using acacia barrels we could extend Malvasia’s longevity. Due to its pronounced character and full body, this wine is mostly aimed at gastronomy. It is recommended to pair it with Istrian prosciutto, cheeses, as well as with dishes that are usually paired with light-bodied red wines.

Robinia is an untypical Istrian wine of distinguished character.

Western Istrian wine region, Buje area, grapes of higher structure from selected vineyards. This 100% Istrian Malvasia is produced using the method of quick processing, no skin-contact, fermented and aged for 12 months on fine lees in French troncais/ allier oak barrels. The sediment is periodically stirred until the end of winter. The wine is aged in previously used barrels, with a yearly rotation of 20% of new ones. Style-wise, Alba’s elegance gives way to strength and complexity of Alba Barrique. Malvasia’s standard aromatic profile is given new life with oak-influenced aromas of vanilla and caramel. Overall, Alba Barrique is a highly structured wine of pronounced longevity. In best vintages, it reaches its maximum after two to five years. This wine pairs particularly well with seafood, fish – on the grill or stewed, as well as with food from the oven or food with pronounced spiciness.

It is a typical powerful Istrian wine of distinguished character, a regular international award-winner.

Central Istrian wine region, vineyard Brdo. 100% Chardonnay. This wine is produced in stainless steel vats, without skin-contact, controlled fermentation and ageing on fine lees until December. It is ready for the market in May-June. Aura is a fresh and elegant medium- body wine, with attractive varietal aromas and pronounced minerality. It is produced in the old-world style and owes its special character to flysch sequence of sedimentary rocks that the vineyard is planted on. This wine reaches its maximum in its second and third year. Due to the quality of grapes, it is long in a glass. This is a versatile wine. It can be drunk at events or caterings. Due to its medium structure, as well as pronounced minerality, it is well adaptable to gastronomy, especially seafood.

An Istrian twist on the world’s most widespread variety.

Western Istrian wine region, Buje area. 100% Istrian Malvasia. Wine is a blend of different vineyards with grapes of distinct structure. Wine is fermented in stainless steel vats, without skin contact, using methods of quick grape processing, controlled fermentation and ageing on fine lees until January. Blending of single vineyard vats takes place in March. The wine is ready for the market in May-June. Alba is a fresh and elegant wine of fine structure, savoury, of attractive fruit aromas, pronounced minerality, with a hint of bitter almond aftertaste. It reaches its harmony during autumn and winter. This wine has unusual longevity for its style. Ageing in the bottle brings more herbal and floral notes to therefore. Mostly because of its minerality and bitter almond aftertaste, this wine became successful in gastronomy, as well as an easy drinking event wine.

Typical Istrian wine.

Rich ruby red colour with violet nuances, taste of wild berries, blueberries, cassis, with woody tannin notes.

Aged two years in wooden barrels – oak.

Recommendations: dishes with red meat, wild animals, meat stews.

Rich ruby red colour, cherry taste, with woody tannin notes.

Aged two years in wooden barrels – oak.

Recommendations: dishes with red meat, wild animals, for preparation of Istria soup.

Rich golden yellow colour, with strong Muscat scent, and mineral taste.

Recommendations: with fruit salads, fruit cakes, ice cream.

Rich straw yellow colour with a nuance of green colour, flower scented (meadow honey), lemon, vanilla.

Recommendations: dishes with seafood (sea shells, crabs), pasta with cream based tops.

It has proven its quality with the IQ label for Malvazija Istria since its foundation, and by participating in the Vinistra, Malvazija World exhibitions, where it regularly receives silver and gold medals, and at Vini Buona (Italy). For many years, he participated in open cellar days organized by Vinistra

Aftertaste green apple, exotic fruits, mango.

Recommendations: dishes with white fish, white meat with vegetables, pasta with vegetables.

This semi-dry rosé wine, with a pastel pink color and 11.8% alcohol, is made from 80% Cabernet Sauvignon grapes and 20% Merlot. Poured into a glass, besides its beautiful color, this wine will delight us with aromas of red fruits, especially strawberry, and in the taste, we can find sweet dates and even some vegetable notes. Rose Nicol goes excellently with seafood dishes, for example, green pasta with prawns, shrimp prepared in various ways, large blue fish such as mackerel or tuna with Swiss chard in the Dalmatian style, but also with semi-hard cheeses. It should be served chilled at 10 degrees Celsius.

This semi-sweet wine is pale yellow with greenish hues, and in its rich range of aromas, it offers us scents of citrus, pear, mandarin and orange zest, caramel, and grapefruit pulp. In taste, it fantastically evokes the aroma of fresh grapes with juicy peach notes. As a dessert wine, it goes excellently with pancakes and natural jams, but also with some salty seafood dishes, such as fried seafood or fried squid. Before serving, it should be chilled at 8 degrees Celsius.

Pleasant yellow-green in color, with a scent of acacia flowers, ripe yellow apples, and nuts. In taste, there are dominant flavors of ripe grapes and cooked quince, with mild notes of vanilla and cinnamon. This Malvasia goes exceptionally well with seafood, primarily with shrimp and squid, but also with mildly spiced beef cooked under the "čripnja" method and with vanilla ice cream. It should be served chilled at 11-12 degrees Celsius.

This blend consists of 60% Merlot and 40% Cabernet Sauvignon, resulting in an ideal combination of these two varieties that produced a semi-transparent dark ruby wine. In its rich palette of scents, this wine offers aromas of forest fruits, nettle leaves, dandelion stems, rosehip, marzipan, vanilla, and chocolate, while in taste, the dominant notes are of bitter chocolate and dark fruit jams. It pairs excellently with grilled dishes, especially with beefsteak, sirloin steak, and rich red meat steaks, as well as with minced meat dishes, and it also goes well with creamy cakes. It should be served at a temperature of 15-16 degrees Celsius.

The wine has a golden yellow color and its aroma resembles roasted hazelnuts, honey, tobacco, and cinnamon.

Sesto Senso is dry, warm, and soft, but partially fresh.

It pairs well with fresh cheese and honey or simply with a Cuban cigar. The recommended serving temperature is 14-16°C.

Muškat Dolce Anima is a half sweet wine, desert white wine. The arma reminds on smell of fresh fruits. For ex. peach and orange. It has the golden color and it is best to serve it chilled on a temperature od 12 degrees.

Bordoške su sorte grožđa raznesene diljem svijeta,a princ tih vinogorja Merlot izvršno se snašao pod zidinama grada Velog Jože. Merlot na našim položajima daje izvrsno grožđe od kojeg dobivamo vrhunsko vino te ga potom školujemo u drvenim bačvama. Tako nastaje naš „Silente“,ovo nježno, mekano baršunasto vino,koje podsjeća na najbolje uratke iz njegove domovine sa položaja između Pomerola i St.Emiliona.

"Celeste" from Tomaz winery in Motovun is a sparkling rosé made from 60% Teran, 30% Merlot, and 10% Black Malvasia grapes using the Charmat-Martinotti method.

The wine's aroma evokes red and citrus fruit - it smells of strawberry, raspberry, wild berries, and peach. On the palate, it is fruity, simple, easy-going, cheerful, sweetish, and "playfully childish". For a simple summer snack to pair with Celeste, consider using summer fruit and neutral cheese.

Due to its freshness, it alleviates the summer heat, and it is necessary to chill it well to a temperature of 6-8°C.

Malvasia Avangarde is strictly made from sort malvasia. Malvasia belongs to semi-aromatic varieties with big floral and fruity aromatic potential. t has specific aroma that reminds on smell of acacia flower. The others fruit flavors are apple, plum and apricot while in the mature wine you can feel the bitter taste of almond. The Malvasia is characterized by a straw yellow color with golden shade. It is usually recommended to drink with white fish, shells, truffles and white meat. Serve it chilled on a temperature of 12-14°C.

Made exclusively from Teran grapes, this wine has a naturally high acidity that is even more pronounced in young wine styles. Its almost crisp structure provides a refreshing mouthfeel, and the acidity bursts in the mouth like a young apple. However, the flavors of raspberries and cherries quickly take over and gradually lead to tropical passion fruit aromas. This rosé is an excellent representation of Istrian Teran rosés, which are known for their champagne-like acidity and classic rosé wine aromas.

Teran Barbarossa is strictly made from sort Teran. It is aged for 12 months in oak barrels and it has the characteristic red-ruby color. The aroma is recognizable and fruity. High content of acids and tannins make Teran as strong, compact and robust wine but in the same time very pleasant.Teran perfectly goes with meat, cheese and other food with spicy sauces. Its characteristics are the most visible on the temperature from 16-18 ° C.

Vinification and maturing: Alcohol fermentation begins at temperatures ranging from 25 to 28°C for a duration of 15 to 20 days. The malolactic fermentation and the maturation period take place over 18 months in small oak casks which help pair the rich and noble aromas of wood and grape. What follows next is the blending and the ageing of wine in a big wooden barrel over the span of a year, finishing with an additional 6 months spent in a bottle where the wine is further matured and balanced.

Color: Dark ruby

Bouquet: Initially dominated by spices and roasted notes such as roasted coffee, vanilla, black and green pepper, but soon after giving rise to ripe plums and Maraska cherries

Taste: Bold, warm, soft, with unambiguous tannins, smooth

Gastronomic recommendation: Red grilled meats, primarily beefsteak, roasted red meat and game with tuffles

Vinification and maturing: Alcohol fermentation begins at the temperature of 25 to 28°C for 10 to 15 days. The malolactic fermentation and the maturation period take place in small oak casks over the course of 36 months which help balance the initially energetic acids and tannins. What follows next is the blending and the ageing of wine in a big wooden barrel over the span of several months, finishing with an additional 6 months spent in a bottle where the wine is further matured and balanced.

Color: Dark ruby red

Bouquet: Ripe Maraska cherry, caramelized plums, vanilla cinnamon, dark chocolate and herbal notes of green tea and mint

Taste: Savory and fruity, to be brief. Fresh, fruity, savory and very smooth. Its freshness leaves both a clean taste in the mouth, as well as a completely unambiguous taste of red fruit and mild delicate spices. Tannins are gentle and well-rounded.

Gastronomic recommendation: Cured meat products, salami, prosciutto ham, grilled homemade game sausage, lam...

Color: Dark garnet red with ruby reflection

Bouquet: Vanilla, walnut, roasted coffee, ripe black currant, plum jam, spices, forest soil and mushroom, as well as moss and traces of mint and game

Taste: Soft, warm, bold, both fresh and savory, pleasant unambiguous notes of sour cherries and plums, enjoyably smooth

Gastronomic recommendation: Istrian sausages, ombolo, prosciutto ham, game goulash, lamb under the “peka

Color: Dark ruby

Bouquet: Primarily herbal, mineral, spicy, comparable to green pepper, spice herbs, gunpowder, carob, followed by notes of dried red berries and finishing with burst of sour cherry

Taste: Soft, warm, tasty, smooth with delicate and well-rounded tannins and a typical peppery finish

Gastronomic recommendation: Duck breast, saltimbocca, pork medallions in green pepper sauce, vegetables and meat with spicy herbs, rabbit with sage

Bouquet: Fruity, ripe Maraska cherry and plum with an presence of dark chocolate, spices and later on raspberry

Taste: Fresh, mineral, cherry fruitiness, exceptionally smooth, mildly warm

Gastronomic recommendation: Lamb with spices, ground meat in red pepper sauce, pork medallions, duck

Vinification and maturing: Alcohol fermentation begins at the temperature of 25 to 28 ºC for a total of 5 to 10 days. The malolactic fermentation and the maturation period are carried out in stainless steel barrels for 18 months, after which the wine is aged for an additional 6 months in the bottle to achieve balance.

Color: Dark ruby

Bouquet: Spicy, lovely wild berries and cherry fruitiness with trace of forest moss

Taste: Soft, smooth, fresh and fruity with hints of black forest soil

Gastronomic recommendation: Cured meats such as spicy sausages, kulen, veal cut with spices, moderately-aged cheeses

Vinification and maturing: Alcohol fermentation begins at the temperature of 25 to 28 ºC for 15 to 20 days. The malolactic fermentation and the maturation period take place in stainless steel barrels over the course of 18 months, after which the wine is coupaged and after another 2 months sent to bottling. Finally, bottled wines are matured and balanced for another 6 months.

Bouquet: Ripe Maraska cherries, cocoa, cinnamon, green tea, mint

Taste: Lively freshness, Maraska cherry fruitiness, piquant with aromas of black pepper, exceptionally smooth

Gastronomic recommendation: Cured meat products, salami, prosciutto ham, homemade game sausage, pancetta, meat dishes with chestnuts and mushrooms, baked pumpkin dishes, Istrian minestrone with sausages

Bouquet: Fruity, with sensible notes of ripe strawberry and raspberry that hide a delicate fragrance of rose petals

Taste: Dry and fruity, strawberry and raspberry aromas, reflects with its freshness a typical minerality of the Istrian soil, very elegant and exceptionally smooth wine.

Gastronomic recommendation: In the summer months definitely recommended as an aperitif, goes well with seafood, especially oysters and raw shrimp, raw tuna, tuna steak, lighter meat dishes and cold cuts depending on the serving temperature of the wine

Bouquet: Typically clear, yet elegant scent of Muscat grapes, acacia blossom with notes of ripe melon and gooseberry

Taste: Sweet aromas are simultaneously followed by a mineral freshness, while the typical Muscat aromas intertwine with flavors of gooseberry, pear and Chinese lychee with finishing notes of citrus making the wine exceptionally light and seductive

Gastronomic recommendation: Istrian cukerini cookies, kroštule, fruit desserts, biscuit cakes, cakes with Chatilly cream and strawberries, delicacies with a light lemon mousse.

Bouquet: Tropical fruit, minerals and citruses

Taste: Salty, mineral, fresh and extremely fruity, reminds of tropical fruit and melons with a finish of ripe melon skins

Gastronomic recommendation: Raw seafood with lemon peel, seafood with ripe nectarine tartar, fried seafood with piquant sauce, sushi, various dishes with exotic Asian spices based on seafood, poultry and vegetables

A part of the must is subjected to the process of crio-maceration and then lightly pressed after which it is left to ferment at temperatures from 14 to 16 °C. With the help of fine lees, the wine is left to mature in stainless steel barrels until spring when it’s bottled.Bouquet: Green tomato leaves, white peach and slight notes of white pepper and spice herbs

Taste: The scent allows the notes to have an encore on the palate, while the leafiness is jointed in an ideal balance with notes of ripe fruit, producing a finely peppery and elegant finish.

Fresh, complex and delicate bouquet, it starts with the fragrance of white flowers and unfolds into scents of the white vineyard peach, spice herbs and white pepper

Taste is mineral-rich, fresh, but also warm, round, full-bodied and salty, leaving the palate with a taste of ripe fruits and a finale of a mild and typically elegant bitterness

After the light pressing, the wine must undergoes controlled fermentation in stainless steel barrels. This is followed by several months of maturing on its lees until spring when the wine is coupaged and bottled.Bouquet: Elegant palette of ripe tropical fruit, mild notes of yellow flowers with a honey fragrance.Taste: Fresh, smooth, fruity and full-bodied with a long-lasting finale.

A wine obtained exclusively from the Teran variety from our vineyard. Made according to the white wine-making principle. Characterised by cherry and strawberry colours and a pleasant, fresh fruity flavour. Goes perfectly with seafood dishes and fresh vegetable dishes.

Awine from an original Istrian sort of Teran, deep red in colour and harmonious in taste. It develops an intensive fragrance of ripe red fruits, mostly that of raspberries. The flavour is full or the sort’s hints at acidity. Goes perfectly with all dishes of an intense flavour, meat dishes and aromatic cheeses.

A dry wine obtained from an old variety of extreme importance for Istria. Bright yellow in colour and of an intensive fragrance. Very dry wine of a strong honey taste. Crystal clear and of an ideal density, it goes perfectly with fish based dished, but also with melon and prosciutto hors d’oeuvre.

A fresh wine from the original Istrian variety of Malvasia. It has a full flavour and a fragrance that is reminiscent of the acacia flower and a ripe pear. A wine of harmonious structures and a full body. This Malvasia is extremely fresh and mineral, and is just very inviting to be tasted. Goes perfectly with truffle dishes.

Mature, unfiltered and refined wine from the Malvasia variety, made only with the chosen grapes. Macerated for 10 days on natural yeast and aged for 10 months in oak barrels. The fragrance is reminiscent of ripe apricots and Mediterranean spices. Rich and intensive in flavour.

Grapes for this spectacular wine come from the finest vineyards of Collis estate. Located in the vicinity of the Adriatic Sea and 100 meters above sea level, these vineyards are covered with the best varieties of Merlot, Teran and Cabernet Sauvignon, varieties used to make perfect Trinitas wine. What makes this Trinitas so special is the aging process in which the wine is stored in barrique barrels for 12 months. Dominating flavors are those of berries, sweet and sour cherry, and vanilla with a long-lasting, rich and overall pleasant taste. Teran and its mild tannins make this wine unusual, yet elegant.

Teran wine made in Collis winery is produced from grapes harvested from the vineyards in western Istria, right next to Rovinj. It has ruby red color with purple reflections and intense aromas typical for teran with notes of raspberries, blueberries, blackberries and wild strawberries. Despite typical teran aromas, this particular Teran is distinguished by freshness and drinkability which also makes it a pleasant summer wine.Read more

Collis Istrian Malvažija (Winery Collis)

Istrian Malvažija will certainly provide refreshment during hot summer days. A 100% original malvasia is combined with the indigenous yeast to produce high-quality white wine. You will notice a harmonic and balanced taste with each sip you take, as well as spectacular fruit aromas such as apple, pear and elderberry. Mild acids and a pleasant taste are what make it a perfect summer wine which goes amazingly well with fish and seafood.Read more

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Merlot San Ciprian (Winery Vivoda)

Teran Rose (Winery Vivoda)

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Muškat white (Winery Vivoda)

Teran (Winery Vivoda)

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Gold 45 Malvazija (Pervino Winery)

Roxanich Tara 6/6 (Roxanich Winery)

Roxanich Zara 5/6 2010/11 (Roxanich winery)

Roxanich Mara 4/6 2011 (Roxanich winery)

Roxanich Sara 3/6 2010/11 (Roxanich winery)

Roxanich Petra 2/6 2015/16 (Roxanich winery)

Roxanich Lara 1/6 Mono cepage 2011/12 (Roxanich winery)

Roxanich Pinot Noir 2008 (Roxanich Wineries)

Roxanich Sauvage 2011/12 (Roxanich Wineries)

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Roxanich Bordo 2011 (Roxanich Wineries)

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Monterosso Malvasia Selection (Monte Rosso Winery)

Monterosso Malvasia (Monte Rosso Winery)

Malvazija (Radanović Winery)

Teran 2019 (Radanović winery)

Teran Rose (Radanović winery)

Bacco (VINO VERITAS Winery)

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Cabernet Sauvignon Barique (Winery Brčić)

Cabernet Sauvignon (Winery Brčić)

Teran (Winery Brčić)

Merlot (Winery Brčić)

Muškat žuti (Winery Brčić)

Chardonnay (Winery Brčić)

Malvazija Istarska (Winery Brčić)

Florens rose (Winery In Sylvis)

Arbor Cuvee (Winery In Sylvis)

Arbor malvasia (Winery In Sylvis)

Istrian malvasia (Winery In Sylvis)

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Sauvignon bijeli (Capo winery)

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Aries Cabernet Franc (Capo winery)

Pinot sivi (Capo winery)

Malvazija istarska (Capo winery)

Libra Chardonnay(Capo winery)

Virgo Malvazija (Capo winery)