Malvasia gray earth complex in its smell, goes great with a paste in a sauce of meat boškarin, sheep cheese or salami venison.
Istrian Malvasia grown on grey soil gives wine of hay-yellow color with with greenish reflection.
Its visual traits are crystal like clarity and is somewhat thick.
Smell is very intense and refined, dominating with white accacia flower. It has notes of mediterranean aromatic herbs and mint. Wine is dry on the palate, warm and partialy soft, fresh, mineral, full body, harmonic, and has a lasting taste and nice finish.
Istrian Malvasia goes very well with fish, sea food, white meat and various pasta dishes.