Cuvee Filiam is a blend of three white varieties: Chardonnay, Malvazija and Sauvignon, 50/25/25.
Very complex grapes due to small yields, up to 1 kg per vine. After processing, Malvazija and
Chardonnay are macerated for 3 days, while Sauvignon is immediately pressed and starts
fermentation in stainless steel tanks. After maceration, Chardonnay and Sauvignon are aged for
12 months in French oak, with occasional mixing of the lees. After aging in barrels, it requires
further aging in stainless steel and bottle. A wine that expresses the potential of the terroir,
accentuated minerality and a very long duration in the mouth.