The wine has an exceptional aromatic persistence, ranging from aromatic herbs such as sage, parsley, and oregano, to tropical fruits like guava and kumquat, dried citrus, very ripe summer yellow fruits, quince, ripe pear, peach, fig, almond, and flowers such as hawthorn, wild rose, and jasmine, and carob in an exciting and endless sequence that leads to gentle spicy hints of cloves, cinnamon, hay, and tobacco.
The texture is oily, while the structure is firm, with a long aftertaste in which ripe and dried fruits mix with a slight bitterness. The wine is full-bodied, oily, mineral, with a pleasant fresh finish and elegant tannins.
Gastronomic recommendation: This wine calls for substantial and elegant food, ranging from shrimp, lobster, and fish such as turbot and sea bream, to veal fillet with porcini mushrooms, frittatas, and pasta with black truffles. We also recommend game roasts and stews (pheasant, quail, venison).