This blend consists of 60% Merlot and 40% Cabernet Sauvignon, resulting in an ideal combination of these two varieties that produced a semi-transparent dark ruby wine. In its rich palette of scents, this wine offers aromas of forest fruits, nettle leaves, dandelion stems, rosehip, marzipan, vanilla, and chocolate, while in taste, the dominant notes are of bitter chocolate and dark fruit jams. It pairs excellently with grilled dishes, especially with beefsteak, sirloin steak, and rich red meat steaks, as well as with minced meat dishes, and it also goes well with creamy cakes. It should be served at a temperature of 15-16 degrees Celsius.