Central Istrian wine region, Grimalda area, vineyard Brdo. This is a blend of three varieties – Chardonnay, Istrian Malvasia and Sauvignon Blanc, in ratios of 50- 25-25. The grapes are complex due to low yields on very sunny terraces; up to a kilogram per vine. In the production, quick processing is followed by fermentation and 12 month ageing in allier/ troncais French oak barrels, with periodical sediment stirring. No skin-contact. Following the ageing in barrels, it is further blended and aged in stainless steel vats and in the bottle.
Grimalda White is a terroir wine of pronounced minerality and long fi nish. Special.