The variety of Muscat we call Muscat Momiano here in Istra and Croatia is in fact „muscat a la petit grains“ (Muscat of small berries), and it is one of the most appreciated from more than hundred Muscat varietiesgrown around the world. In our, semi-sweet edition we tried to preserve the unique aroma of natural ripe grapes (wine made of Muscat is the only wine that has the smell of ripe grapes), luxury of great desert wines, freshness and lightness by which Istrian Muscat is famous for.
Pairing with food: This wine should be tried with young cottage cheese cakes, raspberries, fresh strawbwerries with whipped cream, pannacotta, tiramisu and as well with traditional deserts such as apple pie or cherry pie. It does not have to be emphasizd that it goes very well by itself too.