Analytical data: Alcohol 13.9%, total acidity 6.2 g, residual sugar 2.3 g, pH 3.54.
Caldierosso is our flagship red wine, made from a blend of Teran, Nebbiolo, Merlot, and Tempranillo grapes. It is named after the village of Kaldir (Caldier), where the vineyards that grow its grapes are located. Teran brings authenticity and juiciness to the blend, Nebbiolo provides tannic backbone and aromas of red fruit, Merlot brings fruitiness and body, and Tempranillo contributes to the structure and Mediterranean notes. Together, they create a layered wine with finesse, freshness, and the liveliness of Istria.