This semi-dry rosé wine, with a pastel pink color and 11.8% alcohol, is made from 80% Cabernet Sauvignon grapes and 20% Merlot. Poured into a glass, besides its beautiful color, this wine will delight us with aromas of red fruits, especially strawberry, and in the taste, we can find sweet dates and even some vegetable notes. Rose Nicol goes excellently with seafood dishes, for example, green pasta with prawns, shrimp prepared in various ways, large blue fish such as mackerel or tuna with Swiss chard in the Dalmatian style, but also with semi-hard cheeses. It should be served chilled at 10 degrees Celsius.