Our recent Chardonnay, vintage 2013., is a triumph of terrior wine. The year 2013 was a warm harvest, which by definition, should have give a large buttery, fourteen and a half percent Chardonnay. But, the soil in some of our areas, rewarded us with somewhat mineral, almost salty, fresh and elegant wine, for which we dare to say it reminds a bit of basic Chablis wine. Our Chardonnays are medalists on Decanter World champinship.
Pairing with food: This wine is perfect to go with oysters, scallops, mussels, white fish on grill and classic risotto. We are looking forward to season of wild asparagus which, we strongly believe, will fall in love with our mineral Chardonnay.