Malvazija St. Euphemia, after maceration and aging for 16 months in oak barrels, achieves fullness, distinctiveness, and a long lifespan. It has a golden-yellow color and an intriguing aroma, with pronounced floral scents of acacia and vanilla intertwined with the fragrances of flowers, herbs, and spices, particularly hazelnut and bread crust. The taste is soft and remarkably harmonious, with good structure and endurance.
Recommended serving temperature: 12 - 14°C Gastro recommendation: Serve with oven-baked or slow-cooked dishes infused with aromatic herbs, as well as with roasted white meat.