Analytical data: Alcohol 13%, total acidity 6.2 g, unfermented sugar 175 g, pH 3.81
This is the flagship wine of our cellar and one of our two single vineyard wines. It is our most awarded wine, with trophies and platinum medals from the most important international competitions such as Decanter and IWC. We produce it using the so-called passito method. Late harvest grapes are further dried in the air for three months, during which the berries completely shrivel up and concentrate sugars and acids, ultimately resulting in a complex and irresistibly attractive sweet nectar. Muškat San Salvatore is a type of dessert wine that can be aged for decades, during which its quality will continue to develop. Therefore, it is intended as a wine for special moments or as a wine for gifts in important life situations.