Pleasant yellow-green in color, with a scent of acacia flowers, ripe yellow apples, and nuts. In taste, there are dominant flavors of ripe grapes and cooked quince, with mild notes of vanilla and cinnamon. This Malvasia goes exceptionally well with seafood, primarily with shrimp and squid, but also with mildly spiced beef cooked under the "čripnja" method and with vanilla ice cream. It should be served chilled at 11-12 degrees Celsius.