With our base Cabernet we accomplished first goal: release on market a recognizable variety wine, in completely dry variant of the most known red variety grape with widely accepted price. Time will tell if Cabernet Sauvignon grown and produced in Istra will give world known wines.
Pairing with food: Cabernet Sauvignon with its currant color and almost inevitable herbal, green nuances (it needs reminding that Cabernet Sauvignon is a child of Cabernet Franc and Sauvignon Blanc), perfecty balances taste of meat in rich sauces, from deer with cherries or duck a l'orange all the way to „pašticada“ and „žgvacet“ .