Color: Dark ruby
Bouquet: Primarily herbal, mineral, spicy, comparable to green pepper, spice herbs, gunpowder, carob, followed by notes of dried red berries and finishing with burst of sour cherry
Taste: Soft, warm, tasty, smooth with delicate and well-rounded tannins and a typical peppery finish
Gastronomic recommendation: Duck breast, saltimbocca, pork medallions in green pepper sauce, vegetables and meat with spicy herbs, rabbit with sage