This semi-sweet wine is pale yellow with greenish hues, and in its rich range of aromas, it offers us scents of citrus, pear, mandarin and orange zest, caramel, and grapefruit pulp. In taste, it fantastically evokes the aroma of fresh grapes with juicy peach notes. As a dessert wine, it goes excellently with pancakes and natural jams, but also with some salty seafood dishes, such as fried seafood or fried squid. Before serving, it should be chilled at 8 degrees Celsius.