Erba Luigia of the Rossi family is a traditionally produced Istrian spirit made from quadruple-distilled Istrian grape marc enriched with macerated lemon verbena leaves (Lippia citriodora). It has a clear light greenish color, fresh and lively. The scent is impressive, dominated by lime, lemon leaves, and other citrus fruits, dry and warm on the palate, with a rounded and long finish. The recommended serving temperature is 8-10 °C. It is served chilled and pure, without ice. It goes well on its own or traditionally combined with asparagus omelet.