Our vineyards are now spread over an area of 12 ha of Istrian red soil rich in minerals and saturated with lime stone. We obey the laws of organic farming because we want to preserve the authenticity and naturalness that the vineyards give us.
For the white varieties, we decided to plant our indigenous Malvasia, while a smaller part belongs to Chardonnay. With the black varieties prevalent is the Teran, a native variety with great potential. We also cultivate merlot, syrah, and cabernet sauvignon grapes, which benefit from the region's mineral-rich soil and proximity to the sea. This unique terroir allows the grapes to develop their flavors and aromas to their fullest potential, making them a crucial component in the powerful blends produced in this part of Istria.
Walking trough long wine expanses and hitting creeks clusters from which you interpret their radiant charm, we actually realize that they alone are the true witnesses of the little idyll of our story, because their juices are a real treasure and a pleasure to eternal hedonist.