Biska of the Rossi family is a traditionally produced Istrian spirit made from four times distilled Istrian Malvazija pomace brandy enriched by mistletoe (Viscum album) leaf maceration.
A deep caramel color characterizes it.
With an intense aroma dominated by notes of honey, chocolate-coated sour cherries, and some herbal and grassy notes, it is clear and thick.
On the palate, slightly sweet, elegant, warm, gentle, and rounded.
The suggested serving temperature is 10 – 12 °C.
It should be served chilled and neat, no ice.
It goes well alone or paired with aged cheeses and red meat.
At room temperature, it ideally pairs with premium cigars.